Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone

Published 2016 View Full Article

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Title
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone
Authors
Keywords
Grape withering, VOCs markers, Wine, Aroma
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 378-387
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.foodchem.2016.06.098

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