Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)
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Title
Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 403, Issue -, Pages 134401
Publisher
Elsevier BV
Online
2022-09-25
DOI
10.1016/j.foodchem.2022.134401
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