Influence of Freezing–Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging

Published 2018 View Full Article

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Title
Influence of Freezing–Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 14, Issue 1, Pages -
Publisher
Walter de Gruyter GmbH
Online
2018-01-12
DOI
10.1515/ijfe-2017-0273

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