Date Seeds (Phoenix dactylifera): Antioxidant Potential and Profile of Free and Bound Polyphenols from Different Cultivars

Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger

(2022) Puyou Xue et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

(2021) Jeerawan Hinkaew et al.   MOLECULES

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

(2021) Alica Bobková et al.   Foods

Pits of Date Palm: Bioactive Composition, Antibacterial Activity and Antimutagenicity Potentials

(2021) Samy Selim et al.   Agronomy-Basel

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

(2020) Susana Soares et al.   MOLECULES

Antioxidant Activity of Synthetic Polymers of Phenolic Compounds

(2020) Subhalakshmi Nagarajan et al.   Polymers

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

(2019) Serene Hilary et al.   FOOD CHEMISTRY

The Effects of Different Degrees of Procyanidin Polymerization on the Nutrient Absorption and Digestive Enzyme Activity in Mice

(2018) Huairong Zhong et al.   MOLECULES

Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry

(2017) Sameera Sirisena et al.   JOURNAL OF FOOD SCIENCE

Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity

(2016) Guiomar Melgar-Lalanne et al.   Food and Bioprocess Technology

Role of cell wall deconstructing enzymes in the proanthocyanidin–cell wall adsorption–desorption phenomena

(2016) Liliana del Rocío Castro-López et al.   FOOD CHEMISTRY

Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid

(2016) Rocío García-Villalba et al.   JOURNAL OF CHROMATOGRAPHY A

Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening

(2014) Yassine Benchikh et al.   INDUSTRIAL CROPS AND PRODUCTS

Flavan-3-ols, anthocyanins, and inflammation

(2014) Pedro Mena et al.   IUBMB LIFE

Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages

(2013) Hédi Hammouda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS

(2013) Hosam M Habib et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

(2013) Jara Pérez-Jiménez et al.   NUTRITION RESEARCH REVIEWS

Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

(2012) María José Pozuelo et al.   JOURNAL OF FOOD SCIENCE

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

(2011) Fabiano Travaglia et al.   JOURNAL OF FOOD SCIENCE

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods

(2011) Wei Wei Tow et al.   JOURNAL OF FOOD SCIENCE

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antioxidant Potential and Polyphenol Content of Selected Food

(2010) Malgorzata E. Zujko et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison

(2010) Yan-Xia Liu et al.   MOLECULES

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

(2009) Aida Serra et al.   BRITISH JOURNAL OF NUTRITION

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes

(2009) Walid Elfalleh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS

(2009) NIZAR CHAIRA et al.   JOURNAL OF FOOD BIOCHEMISTRY