Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

(2015) Beatriz Gullon et al.   FOOD RESEARCH INTERNATIONAL

Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]

(2015) Xiaolan Jiang et al.   Scientific Reports

Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis

(2014) Zakia Benayad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

5-O-Caffeoylshikimic acid fromSolanum somalenseleaves: Advantage of centrifugal partition chromatography over conventional column chromatography

(2014) Saïda Chideh et al.   JOURNAL OF SEPARATION SCIENCE

Hydroxybenzoic acid isomers and the cardiovascular system

(2014) Bernhard HJ Juurlink et al.   Nutrition Journal

Principal component analysis of HPLC–MS/MS patterns of wheat (Triticum aestivum) varieties

(2014) T Levandi et al.   Proceedings of the Estonian Academy of Sciences

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS

(2013) Hosam M Habib et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties

(2012) Riyadh Messaoudi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Date Fruits (Phoenix dactyliferaLinn): An Emerging Medicinal Food

(2011) Praveen K. Vayalil   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioactive phenolics from the fruits of Livistona chinensis

(2011) Xiaobin Zeng et al.   FITOTERAPIA

In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration

(2011) Nazim Sekeroglu et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods

(2011) Wei Wei Tow et al.   JOURNAL OF FOOD SCIENCE

Effect of date seeds on oxidative damage and antioxidant status in vivo

(2011) Hosam M Habib et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The analysis of phenolic constituents in glabrous canaryseed groats

(2010) Wende Li et al.   FOOD CHEMISTRY

Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

(2010) Sara Arranz et al.   JOURNAL OF CEREAL SCIENCE

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

The paraoxonases: role in human diseases and methodological difficulties in measurement

(2009) Jordi Camps et al.   CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES

Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

(2009) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF NUTRITION

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY

Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction

(2008) David W. Jeffery et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY