Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?

Consumer willingness to pay for redundant food labels

(2020) Lacey Wilson et al.   FOOD POLICY

Economic foundations for the use of biotechnology to improve farm animal welfare

(2019) Danielle Ufer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

How to run an experimental auction: a review of recent advances

(2019) Maurizio Canavari et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan

(2018) David L. Ortega et al.   FOOD POLICY

Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?

(2018) John C. Bernard et al.   FOOD QUALITY AND PREFERENCE

Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

(2017) Jonathan R. McFadden et al.   FOOD POLICY

The bunch of sustainability labels – Do consumers differentiate?

(2017) Dilani Janßen et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Effects of demographic factors and information sources on United States consumer perceptions of animal welfare

(2014) M. G. S. McKendree et al.   JOURNAL OF ANIMAL SCIENCE

Distinguishing beliefs from preferences in food choice

(2013) J. L. Lusk et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS