Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

(2021) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

The impact of front-of-package claims, fruit images, and health warnings on consumers' perceptions of sugar-sweetened fruit drinks: Three randomized experiments

(2020) Marissa G. Hall et al.   PREVENTIVE MEDICINE

That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults

(2020) Lotte Hallez et al.   Nutrients

The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention

(2020) Alexandra Theben et al.   International Journal of Environmental Research and Public Health

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

(2019) Charo Hodgkins et al.   Nutrients

Food packaging cues as vehicles of healthy information: Visions of millennials (early adults and adolescents)

(2019) Inés Küster et al.   FOOD RESEARCH INTERNATIONAL

Identifying food marketing to teenagers: a scoping review

(2019) Emily Truman et al.   International Journal of Behavioral Nutrition and Physical Activity

Media food marketing and eating outcomes among pre‐adolescents and adolescents: A systematic review and meta‐analysis

(2019) Yara Qutteina et al.   Obesity Reviews

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

(2019) Laura H. Oostenbach et al.   BMC PUBLIC HEALTH

Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations

(2019) Simona Haasova et al.   PLoS One

How packaging colours and claims influence children’s vegetable attitude and intake – An exploratory cross-cultural comparison between Indonesia and Denmark

(2019) Stephanie Angka et al.   FOOD QUALITY AND PREFERENCE

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

(2018) Linda Bacon et al.   APPETITE

Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review

(2018) Johann Steinhauser et al.   APPETITE

Commercial versus technical cues to position a new product: Do hedonic and functional/healthy packages differ?

(2018) Natalia Vila-López et al.   SOCIAL SCIENCE & MEDICINE

Industry use of ‘better-for-you’ features on labels of sugar-containing beverages

(2018) Aimee L Brownbill et al.   PUBLIC HEALTH NUTRITION

Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products

(2017) Irene Tijssen et al.   FOOD QUALITY AND PREFERENCE

Designing a packaging to promote healthy and low-fat foods: Adolescents versus young-adults

(2017) Natalia Vila-López et al.   FOOD RESEARCH INTERNATIONAL

Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention–performance gap for the supply chain

(2017) Yanne Goossens et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review

(2017) Zenobia Talati et al.   NUTRITION REVIEWS

No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States

(2017) Lindsey Smith Taillie et al.   Journal of the Academy of Nutrition and Dietetics

Healthy package, healthy product? Effects of packaging design as a function of purchase setting

(2016) Thomas J.L. van Rompay et al.   FOOD QUALITY AND PREFERENCE

Flavour preferences in youth versus adults: a review

(2016) Allison C Hoffman et al.   TOBACCO CONTROL

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

(2016) Sophie Hieke et al.   Nutrients

Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

(2015) Katie M. Abrams et al.   APPETITE

Strategic Use of Colour in Brand Packaging

(2014) Hannele Kauppinen-Räisänen   PACKAGING TECHNOLOGY AND SCIENCE

Sugar Claims on Foods: Health Professionals’ Understanding Compared to Marketplace Practise

(2013) Jodi T. Bernstein et al.   Canadian Journal of Diabetes

Systematic literature review of the effects of food and drink advertising on food and drink-related behaviour, attitudes and beliefs in adult populations

(2013) S. D. H. Mills et al.   Obesity Reviews

How Package Design and Packaged-based Marketing Claims Lead to Overeating

(2012) P. Chandon   Applied Economic Perspectives and Policy

European consumers and health claims: attitudes, understanding and purchasing behaviour

(2012) Josephine M. Wills et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes

(2011) Rubén Rebollar et al.   FOOD QUALITY AND PREFERENCE

Looking hot or feeling hot: What determines the product experience of warmth?

(2009) Anna Fenko et al.   MATERIALS & DESIGN

The emotional connotations of color: A qualitative investigation

(2008) Tom Clarke et al.   COLOR RESEARCH AND APPLICATION