How Package Design and Packaged-based Marketing Claims Lead to Overeating

Container size influences snack food intake independently of portion size

(2012) David Marchiori et al.   APPETITE

Red potato chips: Segmentation cues can substantially decrease food intake.

(2012) Andrew Geier et al.   HEALTH PSYCHOLOGY

“Split Them!” Smaller Item Sizes of Cookies Lead to a Decrease in Energy Intake in Children

(2012) David Marchiori et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit

(2011) David A. Levitsky et al.   APPETITE

Mind over milkshakes: Mindsets, not just nutrients, determine ghrelin response.

(2011) Alia J. Crum et al.   HEALTH PSYCHOLOGY

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Quantification of the effect of energy imbalance on bodyweight

(2011) Kevin D Hall et al.   LANCET

Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants

(2011) Brian Elbel   Obesity

Nutrition & health claims in the European Union: A regulatory overview

(2011) M.B. Gilsenan   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Two pack king size chocolate bars. Can we manage our consumption?

(2010) W.M. Vermeer et al.   APPETITE

Front-of-Package Food Labels

(2010) Marion Nestle et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Potential pitfalls of health claims from a public health nutrition perspective

(2010) François Mariotti et al.   NUTRITION REVIEWS

Nutritional Labeling and Consumer Choices

(2010) Kristin Kiesel et al.   Annual Review of Resource Economics

Do calorie-controlled portion sizes of snacks reduce energy intake?

(2009) Nanette Stroebele et al.   APPETITE

Rationale and Evidence for Menu-Labeling Legislation

(2009) Christina A. Roberto et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Value for money or making the healthy choice: the impact of proportional pricing on consumers’ portion size choices

(2009) Willemijn M. Vermeer et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

(2009) Brian Elbel et al.   HEALTH AFFAIRS

Portion size: review and framework for interventions

(2009) Ingrid HM Steenhuis et al.   International Journal of Behavioral Nutrition and Physical Activity

Public Health Action Amid Scientific Uncertainty

(2009) David S. Ludwig et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders

(2009) Kent C. Berridge   PHYSIOLOGY & BEHAVIOR

Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2008) James O Hill   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial

(2008) Lisa J Harnack et al.   International Journal of Behavioral Nutrition and Physical Activity

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature

(2008) Lisa J Harnack et al.   International Journal of Behavioral Nutrition and Physical Activity

Effect of Portion Size Information on Food Intake

(2008) Øydis Ueland et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Marketing actions can modulate neural representations of experienced pleasantness

(2008) H. Plassmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Do nutrition labels improve dietary outcomes?

(2007) Jayachandran N. Variyam   HEALTH ECONOMICS

Super-size me: Portion size effects on young children's eating

(2007) Jennifer O. Fisher et al.   PHYSIOLOGY & BEHAVIOR