Lipid oxidation and its implications to meat quality and human health
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Title
Lipid oxidation and its implications to meat quality and human health
Authors
Keywords
Lipid oxidation, Meat quality, Antioxidants, Oxidative stress, Human health
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-07
DOI
10.1007/s10068-019-00631-7
References
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