Changes in ROS production and antioxidant capacity during tuber sprouting in potato

Published 2017 View Full Article

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Title
Changes in ROS production and antioxidant capacity during tuber sprouting in potato
Authors
Keywords
Solanum tuberosum, L., Tuber, Dormancy, NADPH oxidase, Gene expression
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 205-213
Publisher
Elsevier BV
Online
2017-05-20
DOI
10.1016/j.foodchem.2017.05.107

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