Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley ( Hordeum vulgare ) grain

(2016) Nirupama Gangopadhyay et al.   FOOD CHEMISTRY

Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

(2016) Delphine Pradal et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

(2015) Shadi Samaram et al.   FOOD CHEMISTRY

Ultrasound: A clean, green extraction technology

(2015) Brijesh K. Tiwari   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

(2015) Ammar Altemimi et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

(2014) Isabel Rodríguez Amado et al.   FOOD CHEMISTRY

Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum)

(2014) Shekhar U. Kadam et al.   SEPARATION SCIENCE AND TECHNOLOGY

Ultrasonic extraction of steroidal alkaloids from potato peel waste

(2014) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes

(2013) Leandro Galván D’Alessandro et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

The optimisation of extraction of antioxidants from potato peel by pressurised liquids

(2011) Hilde Henny Wijngaard et al.   FOOD CHEMISTRY

Subcritical water extraction of phenolic compounds from potato peel

(2011) Pushp Pal Singh et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound-assisted extraction of polysaccharides from litchi (Litchi chinensis Sonn.) seed by response surface methodology and their structural characteristics

(2011) Yeyuan Chen et al.   Innovative Food Science & Emerging Technologies

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

(2011) Ashutosh Singh et al.   MOLECULES

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound on the technological properties and bioactivity of food: a review

(2010) Ana Cristina Soria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario

(2009) Amir Al-Weshahy et al.   FOOD RESEARCH INTERNATIONAL

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

(2009) Barbara Burlingame et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Enhancing protein and sugar release from defatted soy flakes using ultrasound technology

(2009) Bishnu Karki et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

(2009) Adel AA Mohdaly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

(2008) Y MA et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic innovations in the food industry: From the laboratory to commercial production

(2007) Alex Patist et al.   Innovative Food Science & Emerging Technologies