Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil

Hydrogen-rich water can reduce the formation of biogenic amines in butter

(2022) Menekşe Bulut et al.   FOOD CHEMISTRY

Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life

(2022) Duried Alwazeer et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production

(2022) M. Murat Ceylan et al.   Journal of Food Measurement and Characterization

Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter

(2022) M. Murat Ceylan et al.   JOURNAL OF DAIRY RESEARCH

Controllable synthesis of hydrogen bubbles via aeration method for efficient antioxidant process

(2021) Lili Fan et al.   Applied Nanoscience

Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC–ESI–MS/MS spectroscopy

(2021) Mine Köktürk et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives

(2021) Duried Alwazeer et al.   Oxidative Medicine and Cellular Longevity

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

(2021) Francisca Holgado et al.   Foods

Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese

(2020) Duried Alwazeer et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries

(2020) Duried Alwazeer   FOOD RESEARCH INTERNATIONAL

Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

(2020) Rui Huang et al.   FOOD CHEMISTRY

Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods

(2019) Duried Alwazeer et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of addition of Agaricus blazei mushroom residue to milk enriched with Omega-3 on the prevention of lipid oxidation and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

(2017) Ana Carolina P. Vital et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

(2017) Massimo Ricciutelli et al.   JOURNAL OF CHROMATOGRAPHY A

Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity ofDiospyros kakiFruit andCitrus unshiuPeel

(2016) Gyo-Nam Kim et al.   Biomed Research International

Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

(2015) Petko Alov et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review

(2015) Prakash Kumar Nayak et al.   JOURNAL OF FOOD BIOCHEMISTRY

Long-term treatment of hydrogen-rich saline abates testicular oxidative stress induced by nicotine in mice

(2013) Shu Li et al.   JOURNAL OF ASSISTED REPRODUCTION AND GENETICS

Hydrogen-rich water prevents progression of nonalcoholic steatohepatitis and accompanying hepatocarcinogenesis in mice

(2012) Daisuke Kawai et al.   HEPATOLOGY

Phenolic Antioxidants in SomeVignaSpecies of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

(2012) Yadahally N. Sreerama et al.   JOURNAL OF FOOD SCIENCE

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

(2010) Jessica López et al.   Food and Bioprocess Technology

The Maillard reaction and its control during food processing. The potential of emerging technologies

(2009) H. Jaeger et al.   PATHOLOGIE BIOLOGIE

Hydrogen Inhalation Ameliorates Oxidative Stress in Transplantation Induced Intestinal Graft Injury

(2008) B. M. Buchholz et al.   AMERICAN JOURNAL OF TRANSPLANTATION

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY