Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Title
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 3, Issue 5, Pages 772-777
Publisher
Springer Nature
Online
2010-01-06
DOI
10.1007/s11947-009-0306-8

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