Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages

Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization

(2022) Abedalghani Halahlah et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives

(2022) Tatiana Colombo Pimentel et al.   Food Bioscience

Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients

(2022) Smriti Chaturvedi et al.   International Journal of Gastronomy and Food Science

Probiotics viability in frozen food products

(2022) Nikita Tyutkov et al.   Food Bioscience

Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

(2021) D Priscilla Mercy Anitha et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The potential of non-dairy synbiotic instant beverage powder: Review on a new generation of healthy ready-to-reconstitute drinks

(2021) Smriti Chaturvedi et al.   Food Bioscience

Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds

(2021) Miloš Jovanović et al.   INDUSTRIAL CROPS AND PRODUCTS

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

(2020) Leontina Lipan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physicochemical analysis, microbial survivability, and shelf life study of spray‐dried synbiotic guava juice powder

(2020) Ratna Upadhyay et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt

(2019) Nurul Farhana Fazilah et al.   MOLECULES

Effect of partial substitution of milk-non-fat with xanthan gum on encapsulation of a probiotic Lactobacillus

(2018) Sumate Tantratian et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of long-term storage on viability and acceptability of lyophilized and spray-dried synbiotic microcapsules in dry functional food formulations

(2018) Sahoo Moumita et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage

(2018) Guowei Shu et al.   Polymers

Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents

(2018) Osman Gul et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying

(2018) Divyasree Arepally et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beverages

(2017) Ana Luiza Freire et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of Lactobacillus casei Shirota by spray drying using different combinations of wall materials and application for probiotic dairy dessert

(2017) Osman Gul   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat

(2017) Murni Halim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of Murraya koenigii L. leaf extract using spray drying

(2017) Vandana Sablania et al.   Journal of Food Measurement and Characterization

Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages

(2016) Amal Bakr Shori   Food Bioscience

Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model

(2016) Varongsiri Kemsawasd et al.   Food Bioscience

Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder

(2015) Swaminathan Santhalakshmy et al.   POWDER TECHNOLOGY

Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying

(2014) Ravula Sudharshan Reddy et al.   SMALL RUMINANT RESEARCH

Characterization of flow properties of cohesive powders: A comparative study of traditional and new testing methods

(2013) M. Leturia et al.   POWDER TECHNOLOGY

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

(2012) Cristhiane Caroline Ferrari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING