The Mediterranean Diet in Paediatric Gastrointestinal Disorders

Twenty-first Century Trends in the Global Epidemiology of Pediatric-Onset Inflammatory Bowel Disease: Systematic Review

(2022) M. Ellen Kuenzig et al.   GASTROENTEROLOGY

The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation

(2022) Prashant Singh et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Diet and Pediatric Functional Gastrointestinal Disorders in Mediterranean Countries

(2022) Caterina Strisciuglio et al.   Nutrients

Dietary interventions for functional abdominal pain disorders in children: a systematic review and meta-analysis

(2022) Clara MA de Bruijn et al.   Expert Review of Gastroenterology & Hepatology

A Combination of Mediterranean and Low-FODMAP Diets for Managing IBS Symptoms? Ask Your Gut!

(2022) Arezina Kasti et al.   Microorganisms

Adherence to the Mediterranean Diet Improved Clinical Scores and Inflammatory Markers in Children with Active Inflammatory Bowel Disease: A Randomized Trial

(2022) Doaa El Amrousy et al.   Journal of Inflammation Research

Micronutrient deficiencies in children with coeliac disease; a double-edged sword of both untreated disease and treatment with gluten-free diet

(2021) Lorcan McGrogan et al.   CLINICAL NUTRITION

Influence of Mediterranean Diet Adherence and Physical Activity on Bone Health in Celiac Children on a Gluten-Free Diet

(2021) Teresa Nestares et al.   Nutrients

Association between Dietary Habits and Fecal Microbiota Composition in Irritable Bowel Syndrome Patients: A Pilot Study

(2021) Annamaria Altomare et al.   Nutrients

A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn’s Disease

(2021) James D. Lewis et al.   GASTROENTEROLOGY

Mediterranean Diet to Prevent the Development of Colon Diseases: A Meta-Analysis of Gut Microbiota Studies

(2021) Oscar Illescas et al.   Nutrients

Healthy Lifestyle is Associated with Reduced Mortality in Patients with Inflammatory Bowel Diseases

(2020) Chun-Han Lo et al.   Clinical Gastroenterology and Hepatology

Adherence to a Mediterranean diet is associated with a lower risk of later-onset Crohn’s disease: results from two large prospective cohort studies

(2020) Hamed Khalili et al.   GUT

Does a Minority of Children With Functional Gastrointestinal Disorders Receive Formal Diet Advice?

(2020) Ligia Alfaro Cruz et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study

(2020) Elena Lionetti et al.   Nutrients

The Role of Diet in Functional Dyspepsia Management

(2020) Henri Duboc et al.   Frontiers in Psychiatry

Multidimensional Impact of Mediterranean Diet on IBD Patients

(2020) Fabio Chicco et al.   INFLAMMATORY BOWEL DISEASES

Influence of nutrition education in paediatric coeliac disease: impact of the role of the registered dietitian: a prospective, single‐arm intervention study

(2020) M. Suárez‐González et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Functional gastrointestinal disorders: advances in understanding and management

(2020) Christopher J Black et al.   LANCET

Effectiveness of Mediterranean Diet’s Adherence in Children with Inflammatory Bowel Diseases

(2020) Caterina Strisciuglio et al.   Nutrients

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

(2020) Karla A. Bascuñán et al.   Frontiers in Nutrition

Adherence to Mediterranean diet in Crohn’s disease

(2019) Efstathia Papada et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Three Diets (Low-FODMAP, Gluten-free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life

(2019) Danilo Paduano et al.   Nutrients

Mediterranean Diet Adherence is Associated with Lower Prevalence of Functional Gastrointestinal Disorders in Children and Adolescents

(2019) Charalampos Agakidis et al.   Nutrients

Geographic Distribution, Phenotype and Epidemiological Tendency in Inflammatory Bowel Disease Patients in Romania

(2019) Adrian Goldiș et al.   Medicina-Lithuania

Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery

(2019) L. Godny et al.   EUROPEAN JOURNAL OF NUTRITION

Irritable bowel syndrome - from etiopathogenesis to therapy

(2018) Biljana Radovanovic-Dinic et al.   BIOMEDICAL PAPERS-OLOMOUC

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

(2018) I. Larretxi et al.   EUROPEAN JOURNAL OF NUTRITION

Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases

(2018) Arie Levine et al.   GUT

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?

(2018) F. Morreale et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Adherence to the Mediterranean Diet and Inflammatory Markers

(2018) Antoni Sureda et al.   Nutrients

Update on Dietary Management of Childhood Functional Abdominal Pain Disorders

(2018) Bruno P. Chumpitazi   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

What to eat and drink in the festive season

(2017) Helen L. Parker et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Inflammatory mechanisms linking obesity and metabolic disease

(2017) Alan R. Saltiel et al.   JOURNAL OF CLINICAL INVESTIGATION

Irritable Bowel Syndrome

(2017) Dean Nathanial Defrees et al.   PRIMARY CARE

Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe

(2016) Antoine Racine et al.   INFLAMMATORY BOWEL DISEASES

Practical management of functional abdominal pain in children

(2015) L K Brown et al.   ARCHIVES OF DISEASE IN CHILDHOOD

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

(2015) Stefano Marventano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Kiwifruit-derived supplements increase stool frequency in healthy adults: a randomized, double-blind, placebo-controlled study

(2015) Juliet Ansell et al.   NUTRITION RESEARCH

Definition of the Mediterranean Diet; A Literature Review

(2015) Courtney Davis et al.   Nutrients

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Dietary Clues to the Pathogenesis of Crohn's Disease

(2014) Tamar Pfeffer-Gik et al.   DIGESTIVE DISEASES

Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis

(2014) R Huo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Dietary Lipids and Functional Gastrointestinal Disorders

(2013) Christine Feinle-Bisset et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Geographical variability and environmental risk factors in inflammatory bowel disease

(2013) Siew C Ng et al.   GUT

Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease

(2013) Carol L. Roberts et al.   Journal of Crohns & Colitis

Diet and Functional Abdominal Pain in Children and Adolescents

(2013) Miranda A.L. van Tilburg et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project

(2013) Cristina Ruano et al.   PLoS One

Glucomannan for abdominal pain-related functional gastrointestinal disorders in children: A randomized trial

(2013) Andrea Horvath   WORLD JOURNAL OF GASTROENTEROLOGY

Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet

(2013) Francesca Penagini et al.   Nutrients

Pediatric Patients With Dyspepsia Have Chronic Symptoms, Anxiety, and Lower Quality of Life as Adolescents and Adults

(2012) Sara W. Rippel et al.   GASTROENTEROLOGY

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

(2011) Jason K Hou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease

(2011) S. Husby et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Management of functional abdominal pain and irritable bowel syndrome in children and adolescents

(2010) Eric Chiou et al.   Expert Review of Gastroenterology & Hepatology

Saturated with fat: new perspectives on lipotoxicity

(2009) Jeanne Garbarino et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study

(2009)   GUT

Role of diet in the development of inflammatory bowel disease

(2009) Christine A. Chapman-Kiddell et al.   INFLAMMATORY BOWEL DISEASES

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Dietary patterns and risk for Crohnʼs disease in children

(2007) Savio DʼSouza et al.   INFLAMMATORY BOWEL DISEASES