Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease

Host–microbe interactions have shaped the genetic architecture of inflammatory bowel disease

(2012) Luke Jostins et al.   NATURE

Bacteria in the pathogenesis of inflammatory bowel disease

(2011) Paul Flanagan et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Translocation of Crohn's disease Escherichia coli across M-cells: contrasting effects of soluble plant fibres and emulsifiers

(2010) C. L. Roberts et al.   GUT

Inflammatory bowel disease in the Asia-Pacific area: A comparison with developed countries and regional differences

(2010) Vineet AHUJA et al.   Journal of Digestive Diseases

Review article: diet and inflammatory bowel disease - epidemiology and treatment

(2009) T. YAMAMOTO et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Increased uptake of non-pathogenicE. coli via the follicle-associated epithelium in longstanding ileal Crohn's disease

(2008) ÅV Keita et al.   JOURNAL OF PATHOLOGY