Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

(2021) Junying Bai et al.   FOOD CHEMISTRY

The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients

(2021) James M. Cowley et al.   Scientific Reports

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds

(2021) Loreto A. Muñoz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutritional properties of selected superfood extracts and their potential health benefits

(2021) Jacqueline P. Barsby et al.   PeerJ

A small-scale fractionation pipeline for rapid analysis of seed mucilage characteristics

(2020) James M. Cowley et al.   Plant Methods

SCFA: mechanisms and functional importance in the gut

(2020) Camille Martin-Gallausiaux et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Temperature fractionation, physicochemical and rheological analysis of psyllium seed husk heteroxylan

(2020) Yi Ren et al.   FOOD HYDROCOLLOIDS

Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability

(2020) Sibele S. Fernandes et al.   POLYMER ENGINEERING AND SCIENCE

A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis

(2020) Matthew J. Amicucci et al.   Nature Communications

Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum

(2020) Shiyi Lu et al.   FOOD HYDROCOLLOIDS

The goo‐d stuff: Plantago as a myxospermous model with modern utility

(2020) James M. Cowley et al.   NEW PHYTOLOGIST

Making glue from seeds and gums: Working with plant‐based polymers to introduce students to plant biochemistry

(2019) Thiya Mukherjee et al.   BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION

Development of an oligosaccharide library to characterise the structural variation in glucuronoarabinoxylan in the cell walls of vegetative tissues in grasses

(2019) Theodora Tryfona et al.   Biotechnology for Biofuels

Natural Variation Reveals a Key Role for Rhamnogalacturonan I in Seed Outer Mucilage and Underlying Genes

(2019) Isabelle Fabrissin et al.   PLANT PHYSIOLOGY

Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus)

(2019) Pereira da Silva et al.   Nutrients

Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

(2018) P. A. Gill et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Lignocellulose degradation: An overview of fungi and fungal enzymes involved in lignocellulose degradation

(2018) Martina Andlar et al.   ENGINEERING IN LIFE SCIENCES

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

(2018) Guangli Feng et al.   CARBOHYDRATE POLYMERS

Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®

(2018) Alba Tamargo et al.   Journal of Functional Foods

Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology

(2018) Long Yu et al.   CARBOHYDRATE POLYMERS

Characterization of phenolic compounds in chia ( Salvia hispanica L.) seeds, fiber flour and oil

(2017) Sheila Cristina Oliveira-Alves et al.   FOOD CHEMISTRY

Addition of chia seed mucilage for reduction of fat content in bread and cakes

(2017) Sibele Santos Fernandes et al.   FOOD CHEMISTRY

High-throughput characterization of the functional impact of IgG Fc glycan aberrancy in juvenile idiopathic arthritis

(2017) Hao D Cheng et al.   GLYCOBIOLOGY

Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

(2017) Barbara Williams et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Automated glycan assembly of galactosylated xyloglucan oligosaccharides and their recognition by plant cell wall glycan-directed antibodies

(2017) Pietro Dallabernardina et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

A Synthetic Glycan Microarray Enables Epitope Mapping of Plant Cell Wall Glycan-Directed Antibodies

(2017) Colin Ruprecht et al.   PLANT PHYSIOLOGY

Dissecting the Genetic Basis for Seed Coat Mucilage Heteroxylan Biosynthesis in Plantago ovata Using Gamma Irradiation and Infrared Spectroscopy

(2017) Matthew R. Tucker et al.   Frontiers in Plant Science

Effective extraction of Arabidopsis adherent seed mucilage by ultrasonic treatment

(2017) Xianhai Zhao et al.   Scientific Reports

Differences in glycosyltransferase family 61 accompany variation in seed coat mucilage composition inPlantagospp.

(2016) Jana L. Phan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Xylans Provide the Structural Driving Force for Mucilage Adhesion to the Arabidopsis Seed Coat

(2016) Marie-Christine Ralet et al.   PLANT PHYSIOLOGY

Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats

(2015) Rafaela da Silva Marineli et al.   FOOD RESEARCH INTERNATIONAL

Planteose as a storage carbohydrate required for early stage of germination of Orobanche minor and its metabolism as a possible target for selective control

(2015) Takatoshi Wakabayashi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

(2015) M.I. Capitani et al.   JOURNAL OF FOOD ENGINEERING

Galacto-oligosaccharides and colorectal cancer: Feeding our intestinal probiome

(2015) Jose M. Bruno-Barcena et al.   Journal of Functional Foods

Separation and Purification of Soluble Polymers and Cell Wall Fractions from Wheat, Rye and Hull less Barley Endosperm Flours for Structure-Nutrition Studies

(2013) Penny Comino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of melamine on in vitro rumen microbial growth, methane production and fermentation of Chinese wild rye hay and maize meal in binary mixtures

(2013) H. J. YANG et al.   JOURNAL OF AGRICULTURAL SCIENCE

Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanicaL.) nutlets from Argentina

(2013) Marianela I Capitani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk

(2011) Annick Pollet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chia seeds: Microstructure, mucilage extraction and hydration

(2011) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces

(2010) Barbara A. Williams et al.   JOURNAL OF CEREAL SCIENCE

Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-d-glucans and alters their fine structure

(2010) Rachel A. Burton et al.   PLANT BIOTECHNOLOGY JOURNAL

A Comprehensive Toolkit of Plant Cell Wall Glycan-Directed Monoclonal Antibodies

(2010) S. Pattathil et al.   PLANT PHYSIOLOGY

Fractionation and physicochemical characterization of psyllium gum

(2007) Qian Guo et al.   CARBOHYDRATE POLYMERS

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

(2007) E. Reyes-Caudillo et al.   FOOD CHEMISTRY