Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear

Gene expression programs during callus development in tissue culture of two Eucalyptus species

(2022) Ye Zhang et al.   BMC PLANT BIOLOGY

Salicylic acid treatment alleviates diminished ester production in cold-stored ‘Nanguo’ pear by promoting the transcription of PuAAT

(2022) Manli Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

DNA demethylases remodel DNA methylation in rice gametes and zygote and are required for reproduction

(2021) Shaoli Zhou et al.   Molecular Plant

Potential of ethylene in alleviating cold-induced volatile esters loss of ‘Nanguo’ pears by regulating the lipoxygenase pathway

(2021) Miaomiao Yao et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Differences in PpAAT1 activity in high- and low-aroma peach varieties affect γ-decalactone production

(2020) Bin Peng et al.   PLANT PHYSIOLOGY

Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit

(2020) Xinyue Li et al.   PLANT PHYSIOLOGY

Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears

(2020) Manli Luo et al.   FOOD CHEMISTRY

Rice Os DOF 15 contributes to ethylene‐inhibited primary root elongation under salt stress

(2019) Hua Qin et al.   NEW PHYTOLOGIST

Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction

(2018) Miaomiao Yao et al.   FOOD CHEMISTRY

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

(2018) Fei Shi et al.   FOOD CHEMISTRY

Overexpression of GhDof1 improved salt and cold tolerance and seed oil content in Gossypium hirsutum

(2017) Ying Su et al.   JOURNAL OF PLANT PHYSIOLOGY

The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes

(2016) Bi-hong Feng et al.   JOURNAL OF EXPERIMENTAL BOTANY

Low-cost gas sensors with polyaniline film for aroma detection

(2016) Lídia Tiggemann et al.   JOURNAL OF FOOD ENGINEERING

Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressingMdACS1transcription

(2016) Tong Li et al.   PLANT JOURNAL

Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple

(2016) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Overexpression of GmERF5, a new member of the soybean EAR motif-containing ERF transcription factor, enhances resistance to Phytophthora sojae in soybean

(2015) Lidong Dong et al.   JOURNAL OF EXPERIMENTAL BOTANY

Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition

(2015) Charles Goulet et al.   Molecular Plant

Transient expression of tobacco BBF1-related Dof proteins, BBF2 and BBF3, upregulates genes involved in virus resistance and pathogen defense

(2015) Nobumitsu Sasaki et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Insights into structural and functional diversity of Dof (DNA binding with one finger) transcription factor

(2015) S. Gupta et al.   PLANTA

Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature

(2015) Xin Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of tomato Cycling Dof Factors reveals conserved and new functions in the control of flowering time and abiotic stress responses

(2014) Alba-Rocío Corrales et al.   JOURNAL OF EXPERIMENTAL BOTANY

TheAAT1locus is critical for the biosynthesis of esters contributing to ‘ripe apple’ flavour in ‘Royal Gala’ and ‘Granny Smith’ apples

(2014) Edwige J. F. Souleyre et al.   PLANT JOURNAL

The transcriptional response of apple alcohol acyltransferase (MdAAT2) to salicylic acid and ethylene is mediated through two apple MYB TFs in transgenic tobacco

(2014) Peng-Cheng Li et al.   PLANT MOLECULAR BIOLOGY

Distinct expression profiles of ripening related genes in the ‘Nanguo’ pear (Pyrus ussuriensis) fruits

(2014) Tong Li et al.   SCIENTIA HORTICULTURAE

Shedding light on ethylene metabolism in higher plants

(2014) Maria A. Rodrigues et al.   Frontiers in Plant Science

Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

(2013) Yun-yi Xiao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

The Methylation of the PcMYB10 Promoter Is Associated with Green-Skinned Sport in Max Red Bartlett Pear

(2013) Z. Wang et al.   PLANT PHYSIOLOGY

Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage

(2012) Wan-peng Xi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

(2010) Cristian Balbontín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

(2010) X.-r. Yin et al.   PLANT PHYSIOLOGY

Recent advances in ethylene research

(2009) Z. Lin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional Regulation of the Ethylene Response Factor LeERF2 in the Expression of Ethylene Biosynthesis Genes Controls Ethylene Production in Tomato and Tobacco

(2009) Z. Zhang et al.   PLANT PHYSIOLOGY

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL