New insights into the function of plant tannase with promiscuous acyltransferase activity

Insights into acylation mechanisms: co‐expression of serine carboxypeptidase‐like acyltransferases and their non‐catalytic companion paralogs

(2022) Shengbo Yao et al.   PLANT JOURNAL

A rapid and efficient transient expression system for gene function and subcellular localization studies in the tea plant (Camellia sinensis) leaves

(2022) Hui Li et al.   SCIENTIA HORTICULTURAE

The chromosome‐scale reference genome of Rubus chingii Hu provides insight into the biosynthetic pathway of hydrolyzable tannins

(2021) Longji Wang et al.   PLANT JOURNAL

Discovery and characterization of tannase genes in plants: roles in hydrolysis of tannins

(2020) Xinlong Dai et al.   NEW PHYTOLOGIST

Sequence‐Based Prediction of Promiscuous Acyltransferase Activity in Hydrolases

(2020) Henrik Müller et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels

(2020) Xiaochen Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devices

(2020) Zhenxia Hao et al.   FOOD CHEMISTRY

Discovery and Design of Family VIII Carboxylesterases as Highly Efficient Acyltransferases

(2020) Henrik Müller et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Relationships between Plant Defense Inducer Activities and Molecular Structure of Gallomolecules

(2020) Pascale Goupil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols

(2019) Juhua Zhuang et al.   FOOD CHEMISTRY

Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins

(2019) Peiqiang Wang et al.   PLANT JOURNAL

Characterization and reshaping of a large and hydrophobic nucleophile pocket in lipases/acyltransferases

(2018) Anne-Helene Jan Deniau et al.   CHEMBIOCHEM

Four flavonoid glycosyltransferases present in tea overexpressed in model plants Arabidopsis thaliana and Nicotiana tabacum for functional identification

(2018) Xiaolan Jiang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Trapping biosynthetic acyl-enzyme intermediates with encoded 2,3-diaminopropionic acid

(2018) Nicolas Huguenin-Dezot et al.   NATURE

Galloylation of polyphenols alters their biological activity

(2017) Daniel Karas et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of phenolic compound accumulation profiles in eight evergreen woody core eudicots indicating the diverse ecological adaptability of Camellia sinensis

(2017) Xiaolan Jiang et al.   SCIENTIA HORTICULTURAE

Antibacterial effects of Alchornea cordifolia (Schumach. and Thonn.) Müll. Arg extracts and compounds on gastrointestinal, skin, respiratory and urinary tract pathogens

(2016) X. Siwe Noundou et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

(2016) Lilan Cui et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of a Novel Alkaline Family VIII Esterase with S-Enantiomer Preference from a Compost Metagenomic Library

(2016) Hyun Woo Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Synergistic, antagonistic and additive interactions of green tea polyphenols

(2015) Marta Colon et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Astringency: A More Stringent Definition

(2014) Y. Jiang et al.   CHEMICAL SENSES

Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile

(2014) Peigen Yu et al.   FOOD CHEMISTRY

Isolation and Biochemical Characterization of Two Novel Metagenome-Derived Esterases

(2012) Li-Ming Ouyang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)

(2012) Yajun Liu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Identification of an Acyl-Enzyme Intermediate in a meta-Cleavage Product Hydrolase Reveals the Versatility of the Catalytic Triad

(2012) Antonio C. Ruzzini et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

(2011) Lydia Kaume et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Taste characterisation of green tea catechins

(2010) Masataka Narukawa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems

(2010) Jacobo Iglesias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

From lignins to tannins: Forty years of enzyme studies on the biosynthesis of phenolic compounds

(2007) Georg G. Gross   PHYTOCHEMISTRY

EstB from Burkholderia gladioli: A novel esterase with a β-lactamase fold reveals steric factors to discriminate between esterolytic and β-lactam cleaving activity

(2002) Ulrike G. Wagner et al.   PROTEIN SCIENCE