Galloylation of polyphenols alters their biological activity

Title
Galloylation of polyphenols alters their biological activity
Authors
Keywords
Polyphenols, Gallic acid, Galloylation, Natural gallates, Synthetic galloyl esters, Angiogenesis
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 105, Issue -, Pages 223-240
Publisher
Elsevier BV
Online
2017-04-18
DOI
10.1016/j.fct.2017.04.021

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now