The Regulatory Effects of Citrus Peel Powder on Liver Metabolites and Gut Flora in Mice with Non-Alcoholic Fatty Liver Disease (NAFLD)

Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease

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Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice

(2021) Shuo Li et al.   FOOD RESEARCH INTERNATIONAL

Anti-NAFLD effect of defatted walnut powder extract in high fat diet-induced C57BL/6 mice by modulating the gut microbiota

(2021) Shu-meng Ren et al.   JOURNAL OF ETHNOPHARMACOLOGY

Citrus aurantiifolia (Christm) Swingle: Biological potential and safety profile of essential oils from leaves and fruit peels

(2021) Patrícia Weimer et al.   Food Bioscience

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

(2021) María del Carmen Razola-Díaz et al.   Foods

Valorization and extraction optimization of Citrus seeds for food and functional food applications

(2021) Ahmed Zayed et al.   FOOD CHEMISTRY

Desulfovibrio is not always associated with adverse health effects in the Guangdong Gut Microbiome Project

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Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice

(2021) Fei Ren et al.   Food Bioscience

High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice

(2021) Dan-ping Li et al.   Frontiers in Nutrition

Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies

(2021) Hatice Merve Bayram et al.   Clinical Nutrition ESPEN

A review of chemical constituents and health-promoting effects of citrus peels

(2021) Na Liu et al.   FOOD CHEMISTRY

Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation

(2021) Rongxue Tang et al.   FOOD CHEMISTRY

Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice

(2020) Caixia Guo et al.   Nutrients

Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action

(2020) Restituto Tocmo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Anti-toll-like receptor 2 antibody ameliorates hepatic injury, inflammation, fibrosis and steatosis in obesity-related metabolic disorder rats via regulating MAPK and NF-κB pathways

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Camellia nitidissima Chi flower extract alleviates obesity and related complications and modulates gut microbiota composition in rats with high‐fat‐diet‐induced obesity

(2020) Hai‐long Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutraceutical Properties of Polyphenols against Liver Diseases

(2020) Jorge Simón et al.   Nutrients

Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation

(2019) Vishal Singh et al.   GUT

Extraction of ‘Gannanzao’ Orange Peel Essential Oil by Response Surface Methodology and its Effect on Cancer Cell Proliferation and Migration

(2019) Ke Liu et al.   MOLECULES

Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis

(2019) Yanhui Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

(2019) Pan Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of probiotics and prebiotics on intestinal microbiota in mice with acute colitis based on 16S rRNA gene sequencing

(2019) Ya-Nan Wang et al.   CHINESE MEDICAL JOURNAL

The role of diet and intestinal microbiota in the development of metabolic syndrome

(2019) Jose A. Santos-Marcos et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hepatoprotective and anti-inflammatory effects of total flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via modulation of NF-κB and MAPKs

(2019) Jianping Jiang et al.   PHYTOMEDICINE

Role of Probiotics in Non-alcoholic Fatty Liver Disease: Does Gut Microbiota Matter?

(2019) Chencheng Xie et al.   Nutrients

Unraveling the selective antibacterial activity and chemical composition of citrus essential oils

(2019) Carmen M. S. Ambrosio et al.   Scientific Reports

Intestinal microbiome and NAFLD: molecular insights and therapeutic perspectives

(2019) Haiming Hu et al.   JOURNAL OF GASTROENTEROLOGY

Risk factors and metabolic abnormality of patients with non-alcoholic fatty liver disease: Either non-obese or obese Chinese population

(2018) Shou-Wu Lee et al.   Hepatobiliary & Pancreatic Diseases International

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice

(2018) Guijie Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The gut–liver axis and the intersection with the microbiome

(2018) Anupriya Tripathi et al.   Nature Reviews Gastroenterology & Hepatology

The relationship between obesity and the severity of non-alcoholic fatty liver disease: systematic review and meta-analysis

(2018) Feng-Bin Lu et al.   Expert Review of Gastroenterology & Hepatology

Gut microbiome, microbial metabolites and the development of NAFLD

(2018) Cyrielle Caussy et al.   Nature Reviews Gastroenterology & Hepatology

Advancing the understanding of NAFLD to hepatocellular carcinoma development: From experimental models to humans

(2018) Kan Chen et al.   BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER

Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives

(2018) Mauro Finicelli et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Predictors of nonalcoholic steatohepatitis and significant fibrosis in non-obese nonalcoholic fatty liver disease

(2018) Donghee Kim et al.   LIVER INTERNATIONAL

Lifestyle Changes for Disease Prevention

(2018) Joanna Petrides et al.   PRIMARY CARE

Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

(2018) Yuree Wandee et al.   FOOD HYDROCOLLOIDS

Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention

(2017) Zobair Younossi et al.   Nature Reviews Gastroenterology & Hepatology

Deficiency of intestinal mucin-2 protects mice from diet-induced fatty liver disease and obesity

(2016) Phillipp Hartmann et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Microbial shifts associated with necrotic enteritis

(2016) Gunther Antonissen et al.   AVIAN PATHOLOGY

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

NAFLD and diabetes mellitus

(2016) Herbert Tilg et al.   Nature Reviews Gastroenterology & Hepatology

Narirutin fraction from citrus peels attenuates alcoholic liver disease in mice

(2013) Ho-Young Park et al.   FOOD AND CHEMICAL TOXICOLOGY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

A core gut microbiome in obese and lean twins

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