Monascus vinegar protects against liver inflammation in high-fat-diet rat by alleviating intestinal microbiota dysbiosis and enteritis

Synbindin restrains proinflammatory macrophage activation against microbiota and mucosal inflammation during colitis

(2021) Luoyan Ai et al.   GUT

Anti-hyperlipidemic potential of natural product based labdane-pyrroles via inhibition of cholesterol and triglycerides synthesis

(2021) Renjitha Jalaja et al.   BIOORGANIC CHEMISTRY

Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis

(2021) Yina Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

(2021) Baoming Tian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Malonic acid suppresses lipopolysaccharide-induced BV2 microglia cell activation by inhibiting the p38 MAPK/NF-κB pathway

(2021) Hana Lee et al.   Animal Cells and Systems

Circulating microRNAs 34a, 122, and 192 are linked to obesity-associated inflammation and metabolic disease in pediatric patients

(2021) Julia Lischka et al.   INTERNATIONAL JOURNAL OF OBESITY

N-Acyl-Homoserine Lactones May Affect the Gut Health of Low-Birth-Weight Piglets by Altering Intestinal Epithelial Cell Barrier Function and Amino Acid Metabolism

(2021) Shiyu Tao et al.   JOURNAL OF NUTRITION

Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB Pathway

(2021) Weiling Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Bacillus subtilis on jejunal integrity, redox status and microbial composition of intrauterine growth restriction suckling piglets

(2021) Yang Yun et al.   JOURNAL OF ANIMAL SCIENCE

Impact of environmental toxicants on p38- and ERK-MAPK signaling pathways in the central nervous system

(2021) Omamuyovwi M. Ijomone et al.   NEUROTOXICOLOGY

Comparison of the Intestinal Microbiome of Italian Patients with Multiple Sclerosis and Their Household Relatives

(2021) Paola Galluzzo et al.   Life-Basel

Berberine improves intestinal barrier function and reduces inflammation, immunosuppression, and oxidative stress by regulating the NF-κB/MAPK signaling pathway in deoxynivalenol-challenged piglets

(2021) Min Tang et al.   ENVIRONMENTAL POLLUTION

Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora

(2021) Jiangxiong Zhu et al.   FOOD RESEARCH INTERNATIONAL

Anneslea fragrans Wall. ameliorates ulcerative colitis via inhibiting NF-κB and MAPK activation and mediating intestinal barrier integrity

(2021) Xiaocui Deng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cyclocarya paliurus polysaccharide alleviates liver inflammation in mice via beneficial regulation of gut microbiota and TLR4/MAPK signaling pathways

(2020) Ting Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption

(2020) Yan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blocking elevated p38 MAPK restores efferocytosis and inflammatory resolution in the elderly

(2020) Roel P. H. De Maeyer et al.   NATURE IMMUNOLOGY

Modulation of the Gut Microbiota during High-Dose Glycerol Monolaurate-Mediated Amelioration of Obesity in Mice Fed a High-Fat Diet

(2020) Minjie Zhao et al.   mBio

Metagenomic Analyses of Microbial and Carbohydrate-Active Enzymes in the Rumen of Dairy Goats Fed Different Rumen Degradable Starch

(2020) Jing Shen et al.   Frontiers in Microbiology

Microbiota and Fatty Liver Disease—the Known, the Unknown, and the Future

(2020) Sonja Lang et al.   Cell Host & Microbe

Administration of kynurenic acid reduces hyperlipidemia-induced inflammation and insulin resistance in skeletal muscle and adipocytes

(2020) Tae Woo Jung et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Kuijieyuan Decoction Improved Intestinal Barrier Injury of Ulcerative Colitis by Affecting TLR4-Dependent PI3K/AKT/NF-κB Oxidative and Inflammatory Signaling and Gut Microbiota

(2020) Baohai Liu et al.   Frontiers in Pharmacology

Vitexin ameliorates chronic stress plub high fat diet-induced nonalcoholic fatty liver disease by inhibiting inflammation

(2020) Chujie Li et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Sea cucumbers-derived sterol sulfate alleviates insulin resistance and inflammation in high-fat-high-fructose diet-induced obese mice

(2020) Hui-Juan Zhang et al.   PHARMACOLOGICAL RESEARCH

Wheat peptide protects against ethanol-induced gastric mucosal damage through downregulation of TLR4 and MAPK

(2020) Xian Yang et al.   Journal of Functional Foods

Lactobacillus reuteri CCFM1072 and CCFM1040 with the role of Treg cells regulation alleviate airway inflammation through modulating gut microbiota in allergic asthma mice

(2020) Lingzhi Li et al.   Journal of Functional Foods

Short-Term Lincomycin Exposure Depletion of Murine Microbiota Affects Short-Chain Fatty Acids and Intestinal Morphology and Immunity

(2020) Shunfen Zhang et al.   Antibiotics-Basel

Extracts of bilberry (Vaccinium myrtillus L.) fruits improve liver steatosis and injury in mice by preventing lipid accumulation and cell death

(2019) Sanae Haga et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin–TLR4–NF-κB Pathway

(2019) Juan Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of Azaphilone Derivatives From Monascus pilosus-Fermented Rice (Red Yeast Rice) and Their Evaluation as Nonsteroidal Androgen Receptor Antagonists

(2019) Ming-Der Wu et al.   Natural Product Communications

Crocin alleviates coronary atherosclerosis via inhibiting lipid synthesis and inducing M2 macrophage polarization

(2018) Jing Li et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities

(2018) Ting Xia et al.   Journal of Functional Foods

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice

(2018) Cheng Chen et al.   Food & Function

Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response

(2018) Ting Xia et al.   Nutrients

Saponins of sea cucumber attenuate atherosclerosis in ApoE−/− mice via lipid-lowering and anti-inflammatory properties

(2018) Lin Ding et al.   Journal of Functional Foods

Atorvastatin ameliorates LPS-induced inflammatory response by autophagy via AKT/mTOR signaling pathway

(2017) Fei Han et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

The biphasic dose effect of lychee (Litchi chinensis Sonn.) pulp phenolic extract on alcoholic liver disease in mice

(2017) Juan Xiao et al.   Food & Function

Perinatal Bisphenol A Exposure Induces Chronic Inflammation in Rabbit Offspring via Modulation of Gut Bacteria and Their Metabolites

(2017) Lavanya Reddivari et al.   mSystems

Organic acid component from Taraxacum mongolicum Hand.-Mazz alleviates inflammatory injury in lipopolysaccharide-induced acute tracheobronchitis of ICR mice through TLR4/NF-κB signaling pathway

(2016) Nan Yang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Punicalagin induces Nrf2 translocation and HO-1 expression via PI3K/Akt, protecting rat intestinal epithelial cells from oxidative stress

(2016) Lei Xu et al.   INTERNATIONAL JOURNAL OF HYPERTHERMIA

Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats

(2015) Asma Bouazza et al.   PHARMACEUTICAL BIOLOGY