Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
Authors
Keywords
-
Journal
MOLECULES
Volume 28, Issue 2, Pages 723
Publisher
MDPI AG
Online
2023-01-11
DOI
10.3390/molecules28020723
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Editorial: Cold Pressed Oils: A Green Source of Specialty Oils
- (2022) Alessandra Durazzo et al. Frontiers in Nutrition
- A critical review of superfoods from a holistic nutritional and environmental approach
- (2022) Ana Fernández-Ríos et al. Journal of Cleaner Production
- Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
- (2021) Diana Melo et al. Foods
- Oxidative Stability of Chia (Salvia hispanica L.) and Sesame (Sesamum indicum L.) Oil Blends
- (2020) Gilbert Rodríguez et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?
- (2020) Agustín Lucini Mas et al. FOOD CHEMISTRY
- Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
- (2020) Aphrodite I. Kalogianni et al. Foods
- Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
- (2020) Estefanía Nancy Guiotto et al. Foods
- A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles
- (2020) Susana Machado et al. FOOD CHEMISTRY
- The relationship between the gut microbiome and host gene expression: a review
- (2020) Robert G. Nichols et al. HUMAN GENETICS
- Enhancement of Composition and Oxidative Stability of Chia ( Salvia hispanica L.) Seed Oil by Blending with Specialty Oils
- (2019) María Gabriela Bordón et al. JOURNAL OF FOOD SCIENCE
- Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
- (2019) Kopsahelis et al. Foods
- Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
- (2018) Anabela S.G. Costa et al. FOOD CHEMISTRY
- Gut microbiota functions: metabolism of nutrients and other food components
- (2017) Ian Rowland et al. EUROPEAN JOURNAL OF NUTRITION
- Physicochemical and thermal characteristics of Australian chia seed oil
- (2017) Yakindra Prasad Timilsena et al. FOOD CHEMISTRY
- Chemical composition of Brazilian chia seeds grown in different places
- (2017) Bárbara Pereira da Silva et al. FOOD CHEMISTRY
- Characterization of phenolic compounds in chia ( Salvia hispanica L.) seeds, fiber flour and oil
- (2017) Sheila Cristina Oliveira-Alves et al. FOOD CHEMISTRY
- Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
- (2017) Marika Pellegrini et al. PLANT FOODS FOR HUMAN NUTRITION
- Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
- (2014) Oliviert Martínez-Cruz et al. JOURNAL OF CHROMATOGRAPHY A
- Gelling Properties of Chia Seed and Flour
- (2014) Ranil Coorey et al. JOURNAL OF FOOD SCIENCE
- Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
- (2014) Rafaela da Silva Marineli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
- (2013) Sheisa Cyléia Sargi et al. Food Science and Technology
- Seed composition of two chia (Salvia hispanica L.) genotypes which differ inseed color
- (2013) Ricardo h Emirates Journal of Food and Agriculture
- Lipid components of flax, perilla, and chia seeds
- (2012) Ozan Nazim Ciftci et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Chia (Salvia hispanica L.) oil extraction: Study of processing parameters
- (2012) Marcela L. Martínez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions
- (2011) Vanesa Y. Ixtaina et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Characterization of chia seed oils obtained by pressing and solvent extraction
- (2010) Vanesa Y. Ixtaina et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
- (2007) E. Reyes-Caudillo et al. FOOD CHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started