Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation
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Title
Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 170, Issue -, Pages 114072
Publisher
Elsevier BV
Online
2022-10-10
DOI
10.1016/j.lwt.2022.114072
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