Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

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Title
Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061
Authors
Keywords
Bacillus amyloliquefaciens, Exopolysaccharide, Viscosity, Emulsification, Rheology, Therostability
Journal
CARBOHYDRATE POLYMERS
Volume 115, Issue -, Pages 230-237
Publisher
Elsevier BV
Online
2014-08-27
DOI
10.1016/j.carbpol.2014.08.044

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