Inactivation of Escherichia coli in apple cider using atmospheric cold plasma

Evaluation of the use of ampicillin‐ and streptomycin‐resistant Shiga toxin‐producing Escherichia coli to reduce the burden of background microbiota during food safety studies

(2021) Kaylan Hayman et al.   JOURNAL OF FOOD SAFETY

Effect of atmospheric pressure cold plasma treatment time and composition of feed gas on properties of skim milk

(2021) Shruti Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Surface Dielectric Barrier Discharge plasma: a suitable measure against fungal plant pathogens

(2020) Paolo F. Ambrico et al.   Scientific Reports

Atmospheric cold plasma treatment of fruit juices: A review

(2020) E. Ozen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma

(2019) Dongjie Chen et al.   FOOD CHEMISTRY

Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

(2018) Luis A. Segura-Ponce et al.   Food and Bioprocess Technology

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

(2018) Qisen Xiang et al.   FOOD CHEMISTRY

Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge

(2018) Xinyu Liao et al.   FOOD RESEARCH INTERNATIONAL

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

(2017) Lei Xu et al.   Food and Bioprocess Technology

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

(2017) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability

(2015) Scheling Wibowo et al.   FOOD CHEMISTRY

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy

(2014) T Moiseev et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation

(2013) Scott R. Moosekian et al.   FOOD CONTROL

Plasma-Induced Destruction of Bacterial Cell Wall Components: A Reactive Molecular Dynamics Simulation

(2013) Maksudbek Yusupov et al.   Journal of Physical Chemistry C

Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

(2011) Xing-Min Shi et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Physical and Microbiological Characterisation of Staphylococcus epidermidis Inactivation by Dielectric Barrier Discharge Plasma

(2011) Andreas Helmke et al.   Plasma Processes and Polymers

The Effect of Atmospheric Pressure Plasma Corona Discharge on pH, Lipid Content and DNA of Bacterial Cells

(2011) May Korachi et al.   PLASMA SCIENCE & TECHNOLOGY

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Effective bacterial inactivation using low temperature radio frequency plasma

(2010) A. Sureshkumar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Physical and biological mechanisms of direct plasma interaction with living tissue

(2009) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

Inactivation of Bacteria in an Aqueous Environment by a Direct-Current, Cold-Atmospheric-Pressure Air Plasma Microjet

(2009) Fuxiang Liu et al.   Plasma Processes and Polymers

Thermal inactivation of Listeria monocytogenes in ground beef under isothermal and dynamic temperature conditions

(2008) Lihan Huang   JOURNAL OF FOOD ENGINEERING

Sterilization effect of atmospheric plasma onEscherichia coliandBacillus subtilisendospores

(2008) Y.F. Hong et al.   LETTERS IN APPLIED MICROBIOLOGY