Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film

Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise

(2022) Hamidreza Pourramezan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability

(2020) Diako Khodaei et al.   Food Bioscience

Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties

(2020) Maedeh Omar-Aziz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Octenyl succinylation of kefiran: Preparation, characterization and functional properties

(2020) Mohammad Gharaghani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties

(2020) Maedeh Omar-Aziz et al.   CARBOHYDRATE POLYMERS

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

(2019) Swathi Sirisha Nallan Chakravartula et al.   Materials

Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)

(2019) Hadi Hashemi Gahruie et al.   CARBOHYDRATE POLYMERS

The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)

(2019) Liming Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride

(2019) Hadi Hashemi Gahruie et al.   FOOD HYDROCOLLOIDS

Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature

(2018) Luz Altuna et al.   FOOD HYDROCOLLOIDS

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

(2018) Bade Tonyali et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film

(2018) Zelong Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Structural characterization and properties of konjac glucomannan and zein blend films

(2017) Kai Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging

(2017) Ping Shao et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

(2016) Noushin Eghbal et al.   CARBOHYDRATE POLYMERS

Interactions between Lepidium perfoliatum seed gum – Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film

(2016) Seyede Elham Ebrahimi et al.   FOOD HYDROCOLLOIDS

Effects of octenylsuccination on physical, mechanical and moisture-proof properties of stretchable sweet potato starch film

(2015) Jing Li et al.   FOOD HYDROCOLLOIDS

Preparation of transparent zein films for cell culture applications

(2014) Yi-Long Han et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation

(2014) Jiulin Wu et al.   Food Packaging and Shelf Life

Preparation and characterization of carboxymethyl-gellan and pullulan blend films

(2013) Guilan Zhu et al.   FOOD HYDROCOLLOIDS

Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein

(2013) B.A. Harper et al.   FOOD RESEARCH INTERNATIONAL

Edible and Biodegradable Starch Films: A Review

(2012) Alberto Jiménez et al.   Food and Bioprocess Technology

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

(2012) Jia Wu et al.   FOOD HYDROCOLLOIDS

Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING