Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties
Authors
Keywords
Pullulan, Octenyl succinic anhydride, Modification, Beeswax, Water resistance properties, Mechanical properties
Journal
CARBOHYDRATE POLYMERS
Volume 255, Issue -, Pages 117471
Publisher
Elsevier BV
Online
2020-12-04
DOI
10.1016/j.carbpol.2020.117471
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of preparation conditions on the properties of agar/maltodextrin-beeswax pseudo-bilayer films
- (2020) Rui Zhang et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications
- (2020) Shubin Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans
- (2020) Negar Haghighatpanah et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties
- (2020) Maedeh Omar-Aziz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)
- (2019) Hadi Hashemi Gahruie et al. CARBOHYDRATE POLYMERS
- Effects of Conjugation between Proteins and Polysaccharides on the Physical Properties of Emulsion‐Based Edible Films
- (2019) Chen Li et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Preparation, properties, and structural characterization of β-glucan/pullulan blend films
- (2019) Jinyu Chang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
- (2019) Kianoosh Asgari et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement
- (2019) Milad Kazemi et al. Journal of Food Measurement and Characterization
- Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance
- (2018) Jing Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sustainable Fabrication of Plant Cuticle-Like Packaging Films from Tomato Pomace Agro-Waste, Beeswax, and Alginate
- (2018) Giacomo Tedeschi et al. ACS Sustainable Chemistry & Engineering
- Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide nanoparticles (CuONPs)
- (2018) Seyedeh-Maryam Hasheminya et al. Food Packaging and Shelf Life
- Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
- (2018) Yi Zhang et al. Food Bioscience
- Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
- (2018) Ben Niu et al. CARBOHYDRATE POLYMERS
- Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
- (2016) Teresita Arredondo Ochoa et al. Food and Bioprocess Technology
- n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
- (2016) Nirali N. Shah et al. FOOD HYDROCOLLOIDS
- Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films
- (2016) Ploy Klangmuang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of edible gum cordia film: Effects of beeswax
- (2016) Muhammad Abdul Haq et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
- (2015) Mehrdad Khanzadi et al. CARBOHYDRATE POLYMERS
- Effects of octenylsuccination on physical, mechanical and moisture-proof properties of stretchable sweet potato starch film
- (2015) Jing Li et al. FOOD HYDROCOLLOIDS
- Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
- (2015) Nevena M. Hromiš et al. JOURNAL OF FOOD ENGINEERING
- Characterization of multilayered and composite edible films from chitosan and beeswax
- (2013) Elena Velickova et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes
- (2013) Delina Muscat et al. JOURNAL OF FOOD ENGINEERING
- Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
- (2012) Michael C. Sweedman et al. CARBOHYDRATE POLYMERS
- Long-Chain Anhydride Modification: A New Strategy for Preparing Xylan Films
- (2012) Lin-Xin Zhong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch
- (2011) Bin Zhang et al. CARBOHYDRATE POLYMERS
- Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)
- (2011) María Llanos Navarro-Tarazaga et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films
- (2010) M. Soazo et al. FOOD HYDROCOLLOIDS
- Development of Soybean Protein-Isolate Edible Films Incorporated with Beeswax, Span 20, and Glycerol
- (2010) Zhang Chao et al. JOURNAL OF FOOD SCIENCE
- Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures
- (2008) Maria José Fabra et al. FOOD HYDROCOLLOIDS
- Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films
- (2008) F. María Monedero et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now