Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance
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Title
Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 135, Issue -, Pages 108128
Publisher
Elsevier BV
Online
2022-09-14
DOI
10.1016/j.foodhyd.2022.108128
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