Review
Biochemistry & Molecular Biology
Xiaohong Kou, Yuan Feng, Shuai Yuan, Xiaoyang Zhao, Caie Wu, Chao Wang, Zhaohui Xue
Summary: This review comprehensively summarizes the regulatory mechanisms of plant hormones in the ripening process of climacteric and non-climacteric fruits, highlighting the differences in ripening process and the important roles of plant hormones. The interaction between ethylene and other adjustment factors, as well as the research progress and future directions of JA, SA, and BR in fruit ripening are discussed. The study aims to expand the understanding of the importance of plant hormones, clarify the hormonal regulation network, and provide a basis for targeted manipulation of fruit ripening.
PLANT MOLECULAR BIOLOGY
(2021)
Review
Ecology
Daan Mertens, Karina Boege, Andre Kessler, Julia Koricheva, Jennifer S. Thaler, Noah K. Whiteman, Erik H. Poelman
Summary: In order to achieve ecological and reproductive success, plants need to mitigate various stressors by incorporating predictable patterns of stress in their life histories. This can help optimize plant responses to dynamic environments where stressors vary predictably.
TRENDS IN ECOLOGY & EVOLUTION
(2021)
Review
Plant Sciences
Maria Florencia Perotti, David Pose, Carmen Martin-Pizarro
Summary: In this review, recent progress in understanding the molecular regulation of non-climacteric fruit ripening, with a focus on strawberry and grapevine, is discussed. Fruit ripening involves various changes at physiological, structural, and metabolic levels and is controlled by phytohormones, transcription factors, and epigenetic modifications. While climacteric fruits exhibit a burst in respiration and ethylene production, non-climacteric fruit ripening is commonly attributed to abscisic acid (ABA). However, the extent to which other hormones contribute to the regulation of non-climacteric fruit ripening is still debatable. This review summarizes the role of ABA and other important hormones in non-climacteric fruit development and ripening, with a focus on strawberry and grape, highlighting both common and distinct regulatory mechanisms.
JOURNAL OF EXPERIMENTAL BOTANY
(2023)
Review
Plant Sciences
Sara Zenoni, Stefania Savoi, Nicola Busatto, Giovanni Battista Tornielli, Fabrizio Costa
Summary: This review examines the transcriptomic changes occurring during fruit ripening in apple and grapevine, highlighting the hormonal and molecular events involved in the process in both species. The study finds that specific NAC transcription factors play a role in ripening initiation and progression in grape and are implicated in restoring impaired fruit ripening in apple. These findings suggest a common regulatory mechanism involving NAC transcription factors and auxin in both species.
JOURNAL OF EXPERIMENTAL BOTANY
(2023)
Article
Plant Sciences
K. Parvin, M. Hasanuzzaman, S. M. Mohsin, K. Nahar, M. Fujita
Summary: In this study, it was found that exogenous coumarin can improve plant tolerance to salinity by enhancing antioxidant defense and glyoxalase enzyme activity, thereby alleviating oxidative stress and toxicity caused by salt stress.
Article
Plant Sciences
Yuru Chang, Yogesh Kumar Ahlawat, Tongjun Gu, Ali Sarkhosh, Tie Liu
Summary: This study explored the variations in morphology, biochemistry, and genetics during berry maturation in two muscadine grape cultivars, Carlos and Noble. The levels of antioxidants, anthocyanins, and titratable acids differed between the two cultivars, and new genes, pathways, and regulatory networks involved in berry ripening were identified. These findings have implications for improving the ripening uniformity and postharvest characteristics of muscadine grapes.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Agronomy
Yunchao Luo, Lin Wang, Tingting Cao, Weihua He, Shangxian Lu, Fei Li, Zhenwei Zhang, Tong Chang, Xingjun Tian
Summary: This study investigates the role of chemical defence substances in plant tissue on soil biological processes. The results show that these substances can significantly affect litter decomposition and soil enzyme activity. However, their effects vary depending on the plant species and soil type.
Article
Biochemistry & Molecular Biology
Ana Luiza Amaral, Jaqueline Pontes Batista, Igor Moraes Mariano, Ludimila Ferreira Goncalves, Julia Buiatte Tavares, Adriele Vieira de Souza, Douglas C. Caixeta, Renata R. Teixeira, Erick P. de Oliveira, Foued S. Espindola, Guilherme Morais Puga
Summary: Postmenopausal women often have cardiometabolic diseases and higher oxidative stress. Exercise, such as Mat Pilates, can be beneficial, but its physiological effects need further investigation. This study aimed to explore the impact of 12 weeks of Mat Pilates on redox status in postmenopausal women with cardiometabolic diseases. The results showed no significant changes in redox markers between the groups, except for greater reductions in total antioxidant capacity in the SINGLE group.
Review
Plant Sciences
A. K. Choudhary, S. Singh, N. Khatri, R. Gupta
Summary: Hydrogen sulphide, as a gaseous signalling molecule in plants, has potential roles in plant defence against invading pathogens through various mechanisms, such as modulating enzyme activity and inducing expression of defence-related genes.
Article
Environmental Sciences
David Mamdouh Khalaf, Catarina Cruzeiro, Roberto Siani, Susanne Kublik, Peter Schroeder
Summary: Insufficiently treated reclaimed water can introduce recalcitrant contaminants to water bodies and agricultural soils. This study focuses on the effects of the pharmaceutical compound, tramadol, on plant enzymes and root bacterial community structure. The results show that TRD accumulates in root tissues over time and induces changes in enzyme levels and bacterial diversity. The study reveals the resilience of plants and their ability to cope with the TRD metabolization process.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Horticulture
Jose J. N. Macedo, Alex G. Sanches, Marcela C. Rabelo, Monica M. A. Lopes, Valdineia S. Freitas, Amanda G. Silveira, Carlos F. H. Moura, Ebenezer O. Silva, Maria Izabel Gallao, Eneas Gomes-Filho, Elenilson G. Alves-Filho, Maria Raquel A. Miranda
Summary: This study investigated the effect of pulsed light treatment on acerola ripening physiology and quality. The results showed that pulsed light treatment reduced respiration and ethylene production, decreased weight loss, and increased firmness of acerola fruits. It also enhanced antioxidant enzyme activity and polyamine synthesis. Pulsed light treatment preserved the content of vitamin C and polyphenols, delayed the ripening process, and improved fruit quality.
SCIENTIA HORTICULTURAE
(2023)
Review
Plant Sciences
Dingyu Fan, Wei Wang, Qing Hao, Wensuo Jia
Summary: NC fruits, including a variety of fruits with different organ origins, constitutions, and structures, have a controversial hormonal regulation mechanism. In addition to ABA, other hormones may also play important roles in the ripening of NC fruits.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Biochemistry & Molecular Biology
Jinfang Wang, Shouwei Tian, Yongtao Yu, Yi Ren, Shaogui Guo, Jie Zhang, Maoying Li, Haiying Zhang, Guoyi Gong, Min Wang, Yong Xu
Summary: The NAC transcription factor NOR plays a crucial role in regulating climacteric fruit ripening in melon. Different variants of CmNAC-NOR have varying effects on fruit ripening by directly activating genes related to coloration, sweetness, and ripening processes.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY
(2022)
Article
Horticulture
Jing-Guo Zhang, Wei Du, Jing Fan, Xiao-Ping Yang, Qi-Liang Chen, Ying Liu, Hong-Ju Hu, Zheng-Rong Luo
Summary: Ethylene production is negatively associated with storage life in sand pear, and 1-aminocyclopropane-1-carboxylic acid synthase (ACS) is considered crucial for fruit storage. The study identified 13 ACS genes in the sand pear genome, showing different expressions in climacteric and non-climacteric fruit types during ripening. These ACS genes have different roles in ethylene biosynthesis during fruit development, associated with system 1 and system 2 of ethylene production.
Article
Microbiology
Anjney Sharma, Xiu-Peng Song, Rajesh Kumar Singh, Anukool Vaishnav, Saurabh Gupta, Pratiksha Singh, Dao-Jun Guo, Krishan K. Verma, Yang-Rui Li
Summary: The overconsumption and irregular use of agrochemicals can have adverse effects on soil flora and non-target beneficial microorganisms. This study focused on the effects of a high dosage of fungicide on the survival of plant-beneficial rhizobacteria and their ability to promote plant growth. The results showed that the high dosage of fungicide decreased the cell growth and survival of the rhizobacteria and also reduced their plant growth promoting activities.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Food Science & Technology
Beverly Tan Mei Chin, Asgar Ali, Hina Kamal, Maysoun A. Mustafa, Ghulam Khaliq, Yasmeen Siddiqui
Summary: This study compared the effects of ultrasound-assisted extraction and conventional orbital shaker extraction on the total phenolic content and antioxidant activity of watermelon. It was found that different extraction parameters influenced the extraction efficiency, with absolute methanol solvent and a solvent-to-sample ratio of 1:20 being the most effective for extracting bioactive compounds.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2021)
Editorial Material
Plant Sciences
M. Kuruppu, Y. Siddiqui, L. L. Kong, K. Ahmed, A. Ali
Review
Biology
Yasmeen Siddiqui, Arthy Surendran, R. Russell M. Paterson, Asgar Ali, Khairulmazmi Ahmad
Summary: The rapid expansion of oil palm has made it a commodity of strategic global importance, but the threat of basal stem rot remains a challenge. Current control measures have not been satisfactory, with the focus now shifting towards biological control agents and cultivating oil palm varieties resistant to Ganoderma boninense.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
(2021)
Review
Food Science & Technology
Hina Kamal, Cheng Foh Le, Andrew M. Salter, Asgar Ali
Summary: This review highlights the importance of focusing on the nutritional quality, yield, and functionality of protein isolated from food waste sources, and calls for stronger integration of diverse extraction perspectives to address the complex issue of protein extraction from food waste.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2021)
Article
Food Science & Technology
Noor L. Yusof, Noor-Azira Abdul Mutalib, U. K. Nazatul, A. H. Nadrah, Nurain Aziman, Hassan Fouad, Mohammad Jawaid, Asgar Ali, Lau Kia Kian, Mohini Sain
Summary: In this study, biopolymer films incorporating antimicrobial activity were prepared to extend the storage period and improve the quality of fresh chicken breast fillets. Among them, the PBS + SAN 1% film showed the most significant antimicrobial and quality improvement effects.
Article
Food Science & Technology
N. Aziman, M. Jawaid, N. A. Abdul Mutalib, N. L. Yusof, A. H. Nadrah, U. K. Nazatul, V. V. Tverezovskiy, O. A. Tverezovskaya, H. Fouad, R. M. Braganca, P. W. Baker, S. Selbie, A. Ali
Summary: This study demonstrated the effectiveness of films added with sage extracts in inhibiting bacterial growth and extending the storage time of refrigerated chicken meat, without compromising the quality of the product.
Review
Biology
Syazwan Afif Mohd Zobir, Asgar Ali, Fariz Adzmi, Mohd Roslan Sulaiman, Khairulmazmi Ahmad
Summary: Nanoscience and nanotechnology provide a new lease of life for conventional pesticides by improving bioavailability and efficacy, ultimately enhancing plant disease control. Two-dimensional layered hydroxides and layered double hydroxides act as hosts, offering a new generation of effective agrochemicals. These technologies address the growing demand for food while being environmentally friendly and safe for humans.
Review
Plant Sciences
Stella Matthews, Asgar Ali, Yasmeen Siddiqui, Christina Vimala Supramaniam
Summary: The agricultural sector is facing the challenge of increasing food production while minimizing the impact on the ecosystem, environment, and human health. In recent decades, frontier technologies have been developed to improve the sustainability of agricultural production systems by reducing synthetic agrochemicals. One potential innovation is the use of natural substances as plant bio-stimulants to enhance nutrient uptake and tolerance to abiotic factors. Nano-technology is also a useful tool for developing effective plant bio-stimulants to boost crop production and achieve food security.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
(2022)
Article
Plant Sciences
Mahesh Tiran Gunasena, Amara Rafi, Syazwan Afif Mohd Zobir, Mohd Zobir Hussein, Asgar Ali, Abdulaziz Bashir Kutawa, Mohd Aswad Abdul Wahab, Mohd Roslan Sulaiman, Fariz Adzmi, Khairulmazmi Ahmad
Summary: This study investigated the phytochemical constituents, antimicrobial activity, and mode of action of ginger essential oil (GEO) against B. glumae. The results showed that GEO contains various bioactive compounds and effectively inhibits the growth of B. glumae.
Review
Horticulture
Guang Heng Tan, Asgar Ali, Yasmeen Siddiqui
Summary: Papaya is an essential produce in tropical countries due to its nutritional and economic benefits. However, postharvest decay caused by various pathogens can lead to significant fruit quality changes. Different control strategies, such as chemical, physical, and biological control, have been used to delay disease establishment. Safe and cost-effective alternatives to synthetic fungicides are being explored.
SCIENTIA HORTICULTURAE
(2022)
Article
Food Science & Technology
Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah
Summary: This study investigated the effect of a composite coating of 10% gum arabic and crude extracts of ginger, turmeric, and dukung anak separately on the postharvest quality of dragon fruit. The results showed that the composite coating of 10% GA with turmeric extract at 10 gL(-1) significantly reduced anthracnose and maintained the postharvest quality of the fruit.
INTERNATIONAL JOURNAL OF FOOD SCIENCE
(2022)
Article
Chemistry, Applied
Hina Kamal, Asgar Ali, Cheng Foh Le
Summary: The present study aimed to investigate the effect of green solvent processing on extracting valuable protein from expired dairy and non-dairy milk products, as well as to compare the efficiency and quality of extracted protein using conventional and green solvents. The results showed that green solvents were more effective than conventional solvents in terms of protein recovery, structural and functional modifications.
Article
Acoustics
Raouf Aslam, Mohammed Shafiq Alam, Asgar Ali, Yang Tao, Sivakumar Manickam
Summary: This study investigated the use of non-thermal, high-intensity ultrasound for the inactivation of polyphenol oxidase (PPO) and peroxidase (POD) in fresh Indian Gooseberry juice. The results showed that ultrasound resulted in significant inactivation of PPO and POD enzymes. The optimized conditions led to improved biochemical attributes in the juice.
ULTRASONICS SONOCHEMISTRY
(2023)
Review
Food Science & Technology
Asgar Ali, Aiman S. Mansol, Ayesha Ashraf Khan, Kasturi Muthoosamy, Yasmeen Siddiqui
Summary: Postharvest diseases and quality degradation are the main causes of food losses in the fresh produce supply chain. Electronic nose (EN) has gained popularity as a non-invasive analysis tool for detecting odor profiles and establishing volatile biomarkers. However, there is limited research on the early detection of postharvest diseases in fresh produce using EN.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2023)
Article
Agronomy
Guang Heng Tan, Asgar Ali, Yasmeen Siddiqui
Summary: Papaya has become an important crop in Malaysia, but suffers from serious postharvest losses due to poor handling. To reduce these losses, early diagnosis and identification of postharvest diseases are recommended. Traditional and advanced techniques such as molecular and immunological approaches can be used for disease identification, but biosensors are the optimal choice for field diagnosis due to their effectiveness and user-friendliness. Delaying disease establishment can be achieved by understanding the pathogen's identity.
Article
Horticulture
Peng Jia, Rui Yan, Yuan Wang, Feng-huan Gao, Yang Liu, Qing-long Dong, Hao-an Luan, Xue-mei Zhang, Han Li, Su-ping Guo, Guo-hui Qi
Summary: The KNOX gene plays crucial roles in plant development, and this study identified 19 KNOX gene members in kiwifruit. One of the genes, AcKNOX11, is selectively expressed in flower buds and shoots, and its expression can be induced by ABA and melatonin. Functional analysis revealed that AcKNOX11 delays flowering, reduces plant height, alters leaf shape, and inhibits seed germination through ABA-melatonin interaction.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Dan Hua, Wen-Shu Chen, Rong-Yu Rao, Xu-Feng Chen, Huan-Huan Chen, Ning-Wei Lai, Lin-Tong Yang, Xin Ye, Li -Song Chen
Summary: This study revealed that nitrogen deficiency can lead to increased production of reactive oxygen species (ROS) and methylglyoxal (MG), but also enhances the ability of leaves and roots to detoxify these molecules. The effects of nitrogen deficiency on ROS and MG generation and their detoxification systems were found to be different in leaves and roots, with roots being more affected.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Shenghan Yang, Chonlong Chio, Wensheng Qin, Yanxi Pei, Guangpeng Pei, Yuen Zhu, Hua Li
Summary: This study evaluates the immobilization and deactivation of pathogen-produced enzymes and toxic metabolites by biochar in tomato Fusarium wilt and finds that biochar can effectively prevent disease occurrence.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Deborah Pagliaccia, Michelle Ortiz, Michael Rodriguez, Sophia Abbott, Agustina De Francesco, Madison Amador, Valeria Lavagi, Benjamin Maki, Francesca Hopkins, Jonathan Kaplan, Samantha Ying, Georgios Vidalakis
Summary: This study investigates the effectiveness of organic soil amendments (bokashi, biochar, and their combination) in promoting soil health, nutrient availability, and plant growth. The results show that these amendments can significantly alter soil parameters and have positive effects on soil and plant health.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yu-Jeong Kwon, Min Jeong Hong, Minkyu Park, Dawon Jeon, Gah-Hyun Lim, Sungyul Chang, Dong-Hwan Kim, Jin-Baek Kim, Jundae Lee, Yeong Deuk Jo
Summary: Flowing LOCUS T (FT)-like genes play crucial roles in flowering induction in plants. Pepper FT-like genes are mostly expressed in leaves and interact with FLOWERING LOCUS D, promoting or delaying flowering. The unique evolutionary process of pepper FT-like genes provides insights for improving productivity.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Ziwen Su, Juan Yan, Binbin Zhang, Meng Sun, Zhixiang Cai, Zhijun Shen, Ruijuan Ma, Mingliang Yu
Summary: Bagging is a crucial cultivation measure that affects the quality of peach fruit by regulating exposure to light. This study investigated the effects of bagging on the content of phenolic compounds in peach fruit and identified the most sensitive compounds to bagging treatment. The study also explored the regulatory role of bagging on phenolic synthetic-related genes. The results showed that bagging affected the accumulation of different phenolics in different peach cultivars and light intensity played a significant role in the accumulation of anthocyanins and other phenolic substances in peach fruit. Additionally, the expression of structural genes and transcription factors related to phenolic synthesis was regulated by bagging and light conditions. These findings provide a foundation for understanding the regulation mechanism of light on the synthesis of phenolic compounds in peach fruit.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yanfang Zhang, Xinzhi Cui, Zhilei Du, Xiulian Li, Bangdi Liu, Meng Liu, Xiangquan Zeng, Fengjun Guo, Xinguang Fan, Shuyang Sun
Summary: In this study, melatonin treatment effectively improved the aroma quality of apricots during low temperature storage by maintaining firmness and soluble solids content, inhibiting ethylene production, and regulating enzyme activities related to aroma synthesis.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Sang-Mo Kang, Shifa Shaffique, Md. Injamum-Ul-Hoque, Sarah Owdah Alomrani, Yong-Sung Park, In-Jung Lee
Summary: Salinity is a global environmental problem that affects the physiology and morphology of plants. Melatonin has been found to improve photosynthesis, antioxidant activities, and seedling characteristics in milk thistle plants exposed to salinity stress, thereby enhancing their salt tolerance.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Nadia Borgini, Haifa Benmoussa, Mohamed Ghrab, Mehdi Ben Mimoun
Summary: This study investigates the agroclimatic requirements of Prunus species cultivars growing in warm areas using Partial Least Squares regression. The findings reveal that the chilling and heat requirements of the cultivars appear discontinuous, with overlaps or transition periods between the two phases. The warm mean temperatures occurring during the chilling period are the main determinant of the flowering of the studied cultivars.
SCIENTIA HORTICULTURAE
(2024)
Review
Horticulture
Kayise Hypercia Maseko, Thierry Regnier, Belinda Meiring, Obiro Cuthbert Wokadala, Tonna Ashim Anyasi
Summary: Bananas are a significant tropical fruit with diverse cultivars, providing essential minerals, vitamins, and phytochemicals. The Cavendish group is preferred, but identifying suitable cultivars and maturity stages is crucial for various applications.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Godfrey Ouma, Joshua Wanyama, Isa Kabenge, Joseph Jjagwe, Mukulu Diana, John Muyonga
Summary: Irrigation plays a crucial role in increasing eggplant yields amidst climate change, but the deficit irrigation level for optimal growth remains uncertain. This study examined the effect of deficit drip irrigation on eggplant performance and found that irrigating at 75% field capacity maximizes yield and water saving in sandy clay loam soil.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Andrea Marcone, Giorgio Impollonia, Michele Croci, Henri Blandinieres, Stefano Amaducci
Summary: This study used Sentinel-2 satellite images to estimate biophysical and biochemical parameters of spinach crops and found that canopy-level parameters were estimated more accurately. The estimation of the canopy-scale parameter AGB using MCARI showed the highest accuracy, while the estimation of the leaf-scale parameter LCC using NDWI showed the lowest accuracy. At the field scale, the validation results for AGB estimation using SR were the best.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Chengsheng Gong, Guangjun Guo, Baogui Pan, Changzhou Gao, Xianwei Zhu, Shubin Wang, Jinbing Liu, Weiping Diao
Summary: This study investigated the role of key cytokines and metabolic factors in the formation of plant-type traits in pepper. Through integrated analysis of RNA-seq and metabolite determination, the study identified the low content of gibberellin and high content of auxin as important factors causing plant dwarfing, and jasmonic acid as a metabolic factor affecting branch traits. A total of 131 candidate genes involved in metabolite synthesis and the formation of plant-type traits were identified.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yue Ma, Jia-Chen Hu, Yang Yu, Xin Cheng, Yan-Li Du, Qiang Zhao, Ji-Dao Du
Summary: Cadmium and drought stress significantly inhibited the growth of adzuki bean seedling plants, with the combined stress showing the highest degree of inhibition. Cd+D treatment reduced Cd accumulation in adzuki bean seedling roots. The treatment altered antioxidant enzyme activities and cell cycle phases in the roots, leading to changes in reactive oxygen species content.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Lucette Adet, Danae M. A. Rozendaal, Arthur Tapi, Pieter A. Zuidema, Philippe Vaast, Niels P. R. Anten
Summary: This study investigated the effects of water stress on cocoa trees and found that they are highly sensitive to water stress, with different genotypes exhibiting varied responses. Potassium application did not mitigate the negative effects of water stress. There was significant variation among genotypes in terms of leaf and crown traits, and positive interactions between genotype and irrigation were observed. These findings provide insights into the acclimation strategies of cocoa trees and can be useful for selecting drought-tolerant genotypes.
SCIENTIA HORTICULTURAE
(2024)
