Precooling and ozone treatments affects postharvest quality of black mulberry ( Morus nigra ) fruits

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Title
Precooling and ozone treatments affects postharvest quality of black mulberry ( Morus nigra ) fruits
Authors
Keywords
Mulberry, Ozone, Precooling, Postharvest quality, Ultrastructure
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1947-1953
Publisher
Elsevier BV
Online
2016-12-01
DOI
10.1016/j.foodchem.2016.11.152

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