Effect of ozone treatments on the removal of pesticide residues and postharvest quality in green pepper

Effects of ozone treatment on the quality of kiwifruit during postharvest storage affected by Botrytis cinerea and Penicillium expansum

(2019) Anwei Luo et al.   JOURNAL OF PHYTOPATHOLOGY

Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits ( Morus nigra L.)

(2018) Nadide Tabakoglu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Precooling and ozone treatments affects postharvest quality of black mulberry ( Morus nigra ) fruits

(2017) Qiang Han et al.   FOOD CHEMISTRY

Potential of Ozonated Water at Different Temperatures to Improve Safety and Shelf-Life of Fresh Cut Lettuce

(2017) Ilkin Yucel Sengun et al.   OZONE-SCIENCE & ENGINEERING

Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

(2015) Marcin Glowacz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The use of ozone to extend the shelf-life and maintain quality of fresh produce

(2014) Marcin Glowacz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus)

(2014) Tuba Dilmaçünal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

(2013) Hakan Karaca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Ozone for the Postharvest Treatment of Fruits and Vegetables

(2012) S. Horvitz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers

(2012) Sandra Horvitz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Removal of chloropyrifos ethyl, tetradifon and chlorothalonil pesticide residues from citrus by using ozone

(2012) Erdal Kusvuran et al.   JOURNAL OF HAZARDOUS MATERIALS

Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction

(2010) J.A. Cayuela et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Removal of residual pesticides in vegetables using ozone microbubbles

(2010) H. Ikeura et al.   JOURNAL OF HAZARDOUS MATERIALS

Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

(2008) Anna J. Keutgen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY