A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
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Title
A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 135629
Publisher
Elsevier BV
Online
2023-02-04
DOI
10.1016/j.foodchem.2023.135629
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