Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

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Title
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning
Authors
Keywords
Zingiber officinale, Roscoe, Ginger oleoresin, Three phase partitioning, Enzyme assisted three phase partitioning, Ultrasound assisted three phase partitioning
Journal
FOOD CHEMISTRY
Volume 216, Issue -, Pages 27-36
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.foodchem.2016.07.180

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