Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor
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Title
Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 400, Issue -, Pages 134041
Publisher
Elsevier BV
Online
2022-08-28
DOI
10.1016/j.foodchem.2022.134041
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