Bacterial communities of fresh goat meat packaged in modified atmosphere

Published 2017 View Full Article

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Title
Bacterial communities of fresh goat meat packaged in modified atmosphere
Authors
Keywords
Goat, Modified-atmosphere packing, Microbial population, Spoilage
Journal
FOOD MICROBIOLOGY
Volume 65, Issue -, Pages 57-63
Publisher
Elsevier BV
Online
2017-02-03
DOI
10.1016/j.fm.2017.01.023

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