Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry

(2009) R. Ishii et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization−Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS)

(2009) Anne Fischbeck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensory-Directed Identification of β-Alanyl Dipeptides as Contributors to the Thick-Sour and White-Meaty Orosensation Induced by Chicken Broth

(2009) Andreas Dunkel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation of 2-aminobenzamide labeled glycans using hydrophilic interaction chromatography columns packed with 1.7μm sorbent

(2009) Joomi Ahn et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Determination of metformin and its prodrugs in human and rat blood by hydrophilic interaction liquid chromatography

(2009) Kristiina M. Huttunen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Creatine and creatinine evolution during the processing of dry-cured ham

(2009) Leticia Mora et al.   MEAT SCIENCE

Monitoring of sulfonamide antibacterial residues in milk and egg by polymer monolith microextraction coupled to hydrophilic interaction chromatography/mass spectrometry

(2008) Ming-Ming Zheng et al.   ANALYTICA CHIMICA ACTA

Effect of Cooking Conditions on Creatinine Formation in Cooked Ham

(2008) Leticia Mora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry

(2008) Wendy C. Andersen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese

(2008) V. Gianotti et al.   JOURNAL OF CHROMATOGRAPHY A

Matrix solid-phase dispersion extraction of carbadox and olaquindox in feed followed by hydrophilic interaction ultra-high-pressure liquid chromatographic analysis

(2008) Giedrė Kesiūnaitė et al.   JOURNAL OF CHROMATOGRAPHY A

Challenge of high polarity and low concentrations in analysis of cytostatics and metabolites in wastewater by hydrophilic interaction chromatography/tandem mass spectrometry

(2008) Lubomira Kovalova et al.   JOURNAL OF CHROMATOGRAPHY A

Regulation of β-catenin and connexin-43 expression: Targets for sphingolipids in colon cancer prevention

(2008) Kirk W. Simon et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Veterinary drug residues in meat: Concerns and rapid methods for detection

(2007) Milagro Reig et al.   MEAT SCIENCE

Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types

(2007) Leticia Mora et al.   MEAT SCIENCE