Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration

Aggregation triggered aflatoxin B1 determination in foodstuff employing 5-aminotetramethylrhodamine decorated gold–silver core–shell nanoparticles in surface enhanced Raman scattering

(2021) Tianhui Jiao et al.   SENSORS AND ACTUATORS B-CHEMICAL

Surface-enhanced Raman spectroscopy aptasensor for simultaneous determination of ochratoxin A and zearalenone using Au@Ag core-shell nanoparticles and gold nanorods

(2021) Ruipeng Chen et al.   MICROCHIMICA ACTA

Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration

(2021) Md Mehedi Hassan et al.   FOOD CHEMISTRY

A highly sensitive and reproducible multiplex mycotoxin SERS array based on AuNPs-loaded inverse opal silica photonic crystal microsphere

(2021) Saisai Jiao et al.   SENSORS AND ACTUATORS B-CHEMICAL

Core-satellite assemblies and exonuclease assisted double amplification strategy for ultrasensitive SERS detection of biotoxin

(2020) Dandan Huang et al.   ANALYTICA CHIMICA ACTA

Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection

(2020) Felix Y.H. Kutsanedzie et al.   FOOD CHEMISTRY

Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea

(2020) Md Mehedi Hassan et al.   FOOD CHEMISTRY

Multiplex SERS-based lateral flow immunosensor for the detection of major mycotoxins in maize utilizing dual Raman labels and triple test lines

(2020) Wanjun Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

A photoelectrochemical/colorimetric immunosensor for broad-spectrum detection of ochratoxins using bifunctional copper oxide nanoflowers

(2020) Jie Wei et al.   SENSORS AND ACTUATORS B-CHEMICAL

SERS based sensor for mycotoxins detection: Challenges and improvements

(2020) Md Mehedi Hassan et al.   FOOD CHEMISTRY

A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium

(2019) Xiaoxu Zhang et al.   FOOD CHEMISTRY

Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration

(2019) Md Mehedi Hassan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

(2019) Jomana Elaridi et al.   Toxins

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee

(2019) Elsaadani Moez et al.   FOOD CHEMISTRY

Nanogapped Au (core) @ Au-Ag (shell) structures coupled with Fe 3 O 4 magnetic nanoparticles for the detection of Ochratoxin A

(2018) Baoyi Shao et al.   ANALYTICA CHIMICA ACTA

Broad-specificity photoelectrochemical immunoassay for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C

(2018) Aori Qileng et al.   BIOSENSORS & BIOELECTRONICS

Raman spectral feature selection using ant colony optimization for breast cancer diagnosis

(2018) Omid Fallahzadeh et al.   LASERS IN MEDICAL SCIENCE

Plasmonic ELISA based on enzyme-assisted etching of Au nanorods for the highly sensitive detection of aflatoxin B 1 in corn samples

(2018) Ying Xiong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration

(2018) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables

(2017) Beatriz Albero et al.   FOOD CHEMISTRY

Electrochemical immunosensor based on Pd–Au nanoparticles supported on functionalized PDDA-MWCNT nanocomposites for aflatoxin B1 detection

(2016) Songbai Zhang et al.   ANALYTICAL BIOCHEMISTRY

Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection

(2016) Ahmed M. Hamed et al.   Food Analytical Methods

A fluorescent aptasensor based on DNA-scaffolded silver nanoclusters coupling with Zn(II)-ion signal-enhancement for simultaneous detection of OTA and AFB 1

(2016) Jing Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Double Detection of Mycotoxins Based on SERS Labels Embedded Ag@Au Core–Shell Nanoparticles

(2015) Yuan Zhao et al.   ACS Applied Materials & Interfaces

Multi-mycotoxin analysis of animal feed and animal-derived food using LC–MS/MS system with timed and highly selective reaction monitoring

(2015) Zhiyong Zhao et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China

(2015) Xianwen Lai et al.   FOOD CONTROL