Multi-mycotoxin analysis of animal feed and animal-derived food using LC–MS/MS system with timed and highly selective reaction monitoring

Large-scale preparation and multi-dimensional characterization of high-purity mycotoxin deoxynivalenol in rice culture inoculated with Fusarium graminearum

(2014) Zhiyong Zhao et al.   Analytical Methods

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

(2014) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Rapid and simple extraction of lipids from blood plasma and urine for liquid chromatography-tandem mass spectrometry

(2014) Dae Young Bang et al.   JOURNAL OF CHROMATOGRAPHY A

Combining the quick, easy, cheap, effective, rugged and safe approach and clean-up by immunoaffinity column for the analysis of 15 mycotoxins by isotope dilution liquid chromatography tandem mass spectrometry

(2014) Aurélien Desmarchelier et al.   JOURNAL OF CHROMATOGRAPHY A

Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures

(2014) Anna Laura Capriotti et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

(2013) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

(2013) Ksenija Markov et al.   FOOD CONTROL

Multi-mycotoxin Analysis of Finished Grain and Nut Products Using High-Performance Liquid Chromatography–Triple-Quadrupole Mass Spectrometry

(2013) Chia-Ding Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Mycotoxins in Milk-Based Products and Infant Formula Using Stable Isotope Dilution Assay and Liquid Chromatography Tandem Mass Spectrometry

(2013) Kai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ensuring selectivity and sensitivity by timed- and ultra-selective reaction monitoring during gas chromatography–tandem mass spectrometric determination of pesticides

(2013) Gayathree Nagarajan et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a liquid chromatography–tandem mass spectrometry with ultrasound-assisted extraction and auto solid-phase clean-up method for the determination of Fusarium toxins in animal derived foods

(2013) Dongmei Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

(2013) Pratheeba Yogendrarajah et al.   JOURNAL OF CHROMATOGRAPHY A

Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs

(2013) Nina Perši et al.   MEAT SCIENCE

Development of a liquid–chromatography tandem mass spectrometry and ultra-high-performance liquid chromatography high-resolution mass spectrometry method for the quantitative determination of zearalenone and its major metabolites in chicken and pig plasma

(2012) S. De Baere et al.   ANALYTICA CHIMICA ACTA

Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods

(2012) Dongmei Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

(2011) Michele Solfrizzo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

(2011) Antonia Garrido Frenich et al.   JOURNAL OF CHROMATOGRAPHY A

Food safety implications of ochratoxin A in animal-derived food products

(2011) Sofia C. Duarte et al.   VETERINARY JOURNAL

Occurrence of Fusarium mycotoxin beauvericin in animal feeds in Korea

(2010) Kyung-Eun Lee et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Producers of mycophenolic acid in ensiled and grain feeds

(2010) A. A. Burkin et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status

(2010) S.C. Duarte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in food from Jordan: Preliminary survey

(2010) Nida’ M. Salem et al.   FOOD CONTROL

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

(2009) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toward a Generic Extraction Method for Simultaneous Determination of Pesticides, Mycotoxins, Plant Toxins, and Veterinary Drugs in Feed and Food Matrixes

(2008) Hans G. J. Mol et al.   ANALYTICAL CHEMISTRY

Tissue distribution and proinflammatory cytokine gene expression following acute oral exposure to deoxynivalenol: Comparison of weanling and adult mice

(2008) James J. Pestka et al.   FOOD AND CHEMICAL TOXICOLOGY