Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage
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Title
Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-02-02
DOI
10.1007/s11947-023-03003-6
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