Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?

Published 2017 View Full Article

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Title
Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?
Authors
Keywords
Microencapsulation, Chia oil, Linseed oil, Low-fat, Healthier meat products, CATA
Journal
MEAT SCIENCE
Volume 130, Issue -, Pages 16-25
Publisher
Elsevier BV
Online
2017-03-23
DOI
10.1016/j.meatsci.2017.03.010

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