A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 38, Issue 9, Pages 1551-1560
Publisher
Informa UK Limited
Online
2021-05-29
DOI
10.1080/19440049.2021.1925165
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract
- (2020) Magdalena Twarużek et al. TOXICON
- Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis
- (2018) Bárbara Reichert et al. ANALYTICA CHIMICA ACTA
- Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption
- (2016) T. Geremew et al. FOOD CONTROL
- Simultaneous determination of mycotoxin in commercial coffee
- (2015) Ana García-Moraleja et al. FOOD CONTROL
- UHPLC-MS/MS Determination of Ochratoxin A and Fumonisins in Coffee Using QuEChERS Extraction Combined with Mixed-Mode SPE Purification
- (2015) Kristian Fog Nielsen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ochratoxin A and Human Health Risk: A Review of the Evidence
- (2014) Travis R. Bui-Klimke et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure
- (2014) Ines Azaiez et al. Food Analytical Methods
- Coffee, mycotoxins and climate change
- (2014) R. Russell M. Paterson et al. FOOD RESEARCH INTERNATIONAL
- Combining the quick, easy, cheap, effective, rugged and safe approach and clean-up by immunoaffinity column for the analysis of 15 mycotoxins by isotope dilution liquid chromatography tandem mass spectrometry
- (2014) Aurélien Desmarchelier et al. JOURNAL OF CHROMATOGRAPHY A
- Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
- (2013) Pratheeba Yogendrarajah et al. JOURNAL OF CHROMATOGRAPHY A
- QuEChERS-HPLC METHOD FOR AFLATOXIN DETECTION OF DOMESTIC AND IMPORTED FOOD IN JORDAN
- (2013) Ala’ Yahya Sirhan et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
- Ochratoxin A in instant coffee in Italy
- (2012) Angela Vecchio et al. FOOD CONTROL
- Natural co-occurrence of aflatoxins and ochratoxin A in spices
- (2012) Fatih Ozbey et al. FOOD CONTROL
- Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validation
- (2012) Drunday Vanesa et al. FOOD CONTROL
- Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
- (2011) Rossella Imperato et al. FOOD CONTROL
- Ochratoxin A levels in spices and dried nuts consumed in Tunisia
- (2010) Chiraz Zaied† et al. Food Additives & Contaminants Part B-Surveillance
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now