The effects of replacing fishmeal by Chlorella vulgaris and fish oil by Schizochytrium sp. and Microchloropsis gaditana blend on growth performance, feed efficiency, muscle fatty acid composition and liver histology of gilthead seabream (Sparus aurata)

A comparison of regression models for defining EPA + DHA requirements using the gilthead seabream (Sparus aurata) as a model species

(2022) Sam J.S. Houston et al.   AQUACULTURE

Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass

(2021) Luca Mulazzani et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of the defatted Schizochytrium sp. on growth performance, fatty acid composition, histomorphology and antioxidant status of juvenile mirror carp ( Cyprinus carpio var. specularis )

(2021) Fenfen Xiao et al.   AQUACULTURE RESEARCH

Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( Oncorhynchus mykiss ) reared in saltwater with reference to growth performance, muscle fatty acid composition and liver ultrastructure

(2021) Edison Serrano et al.   AQUACULTURE RESEARCH

Microalgae as main ingredient for fish feed: Non‐fish meal and non‐fish oil diet development for red sea bream, Pagrus major , by blending of microalgae Nannochloropsis , Chlorella and Schizochytrium

(2021) Taekyoung Seong et al.   AQUACULTURE RESEARCH

Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax

(2021) Giulia Pascon et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Insect-Based Feed Ingredients for Aquaculture: A Case Study for Their Acceptance in Greece

(2021) Christos I. Rumbos et al.   Insects

Utilization of microalgae Schizochytrium sp. in non‐fish meal, non‐fish oil diet for yellowtail ( Seriola quinqueradiata )

(2021) Taekyoung Seong et al.   AQUACULTURE RESEARCH

Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

(2020) Sean M. Tibbetts et al.   AQUACULTURE

Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon

(2020) Yangyang Gong et al.   AQUACULTURE

Effect of fishmeal replacement by hydrolyzed feather meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and growth-related gene expression of gilthead seabream (Sparus aurata)

(2020) P. Psofakis et al.   AQUACULTURE

Non‐fish meal, non‐fish oil diet development for red sea bream, Pagrus major , with plant protein and graded levels of Schizochytrium sp.: Effect on growth and fatty acid composition

(2020) Taekyoung Seong et al.   AQUACULTURE NUTRITION

Effect of dietary Schizochytrium sp. oil as an n‐3 long‐chain polyunsaturated fatty acid source on growth performance, lipid metabolism and antioxidant status in juvenile grass carp ( Ctenopharyngodon idellus ): A comparative study with fish oil

(2020) Junxia Xing et al.   AQUACULTURE RESEARCH

Fish oil replacement with different vegetable oils in gilthead seabream, Sparus aurata diets: Effects on fatty acid metabolism based on whole-body fatty acid balance method and genes expression

(2020) Samuel Ofori-Mensah et al.   AQUACULTURE

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

(2019) Douglas Tocher et al.   Nutrients

Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

(2019) Luísa Maria Pinheiro Valente et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Finishing plant diet supplemented with microalgae meal increases the docosahexaenoic acid content in Colossoma macropomum flesh

(2019) Carlos Andre Amaringo Cortegano et al.   AQUACULTURE RESEARCH

Aurantiochytrium sp . meal can replace fish oil in practical diets for the juvenile Pacific white shrimp

(2019) Ariane Martins Guimarães et al.   AQUACULTURE NUTRITION

Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus

(2019) T. O. Oswald Adissin et al.   AQUACULTURE NUTRITION

Apparent nutrient and fatty acid digestibilities of microbial raw materials for rainbow trout (Oncorhynchus mykiss) with comparison to conventional ingredients

(2019) Hüseyin Sevgili et al.   Algal Research-Biomass Biofuels and Bioproducts

The lipid metabolism in thraustochytrids

(2019) Christian Morabito et al.   PROGRESS IN LIPID RESEARCH

Microalgae–nutritious, sustainable aqua- and animal feed source

(2019) Gnanasekaran Dineshbabu et al.   Journal of Functional Foods

Microalgae cultivation and metabolites production: a comprehensive review

(2018) Arun K. Vuppaladadiyam et al.   Biofuels Bioproducts & Biorefining-Biofpr

Effects of dietary Nannochloropsis salina on the nutritional performance and fatty acid profile of Nile tilapia, Oreochromis niloticus

(2018) Oluyemi K. Gbadamosi et al.   Algal Research-Biomass Biofuels and Bioproducts

Replacement of fish oil with Schizochytrium meal and its impacts on the growth and lipid metabolism of Pacific white shrimp (Litopenaeus vannamei )

(2018) Vikas Kumar et al.   AQUACULTURE NUTRITION

Effect of fishmeal replacement by poultry by-product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata )

(2018) Ioannis T. Karapanagiotidis et al.   AQUACULTURE NUTRITION

Chlorella additive increased growth performance, improved appetite and immune response of juvenile crucian carp Carassius auratus

(2018) Zhi Luo et al.   AQUACULTURE RESEARCH

Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)

(2018) Pallab K. Sarker et al.   PLoS One

Most fish destined for fishmeal production are food-grade fish

(2017) Tim Cashion et al.   FISH AND FISHERIES

Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions

(2017) J. Camacho-Rodríguez et al.   JOURNAL OF APPLIED PHYCOLOGY

Replacement of Fishmeal by a Mixture of Soybean Meal and Chlorella Meal in Practical Diets for Juvenile Crucian Carp, Carassius auratus

(2017) Xi Shi et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana

(2016) Karma R. Kissinger et al.   AQUACULTURE

Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus

(2016) Armando García-Ortega et al.   AQUACULTURE

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

(2016) K. Kousoulaki et al.   AQUACULTURE

Effect of fish meal replacement by Chlorella meal with dietary cellulase addition on growth performance, digestive enzymatic activities, histology and myogenic genes’ expression for crucian carp Carassius auratus

(2016) Xi Shi et al.   AQUACULTURE RESEARCH

Evaluation ofSchizochytriummeal in microdiets of Pacific white shrimp (Litopenaeus vannamei) larvae

(2016) Yuyu Wang et al.   AQUACULTURE RESEARCH

Growth and immune response of giant freshwater prawn Macrobrachium rosenbergii (De Man) postlarvae fed diets containing Chlorella vulgaris (Beijerinck)

(2016) Gian Carlo Maliwat et al.   AQUACULTURE RESEARCH

Environmental health impacts of feeding crops to farmed fish

(2016) Jillian P. Fry et al.   ENVIRONMENT INTERNATIONAL

Effects of Dietary Inclusion ofChlorella vulgarison Growth, Blood Biochemical Parameters, and Antioxidant Enzyme Activity in Olive Flounder,Paralichthys olivaceus

(2016) Samad Rahimnejad et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Lipid Production from Nannochloropsis

(2016) Xiao-Nian Ma et al.   Marine Drugs

Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade-offs inevitable?

(2016) Elisabete Matos et al.   Reviews in Aquaculture

Evaluation of microalgae as sources of digestible nutrients for monogastric animals

(2016) A. Skrede et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Review on the use of insects in the diet of farmed fish: Past and future

(2015) M. Henry et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Algae as production systems of bioactive compounds

(2015) Izabela Michalak et al.   ENGINEERING IN LIFE SCIENCES

Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.)

(2015) S. Haas et al.   JOURNAL OF APPLIED PHYCOLOGY

The phylogeny of the genusNannochloropsis(Monodopsidaceae, Eustigmatophyceae), with descriptions ofN. australis sp. nov. andMicrochloropsis gen. nov.

(2015) Marvin W. Fawley et al.   PHYCOLOGIA

Unknown

(2015) Kamil Mert Eryalcin et al.   Turkish Journal of Fisheries and Aquatic Sciences

Effects of dietary fish oil replacement by microalgae raw materials on growth performance, body composition and fatty acid profile of juvenile olive flounder,Paralichthys olivaceus

(2014) H. Qiao et al.   AQUACULTURE NUTRITION

Schizochytriumas a replacement for fish oil in a fishmeal free diet for jade perch,Scortum barcoo(McCulloch & Waite)

(2014) Stijn Van Hoestenberghe et al.   AQUACULTURE RESEARCH

Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health

(2014) Oleksandr A. Byelashov et al.   FISHERIES

Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

(2013) Donovan Patterson et al.   AQUACULTURE

Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: Amino acid retention, digestibility, gut and liver histology

(2012) Silvia Martínez-Llorens et al.   AQUACULTURE

Fish oil replacement by different microalgal products in microdiets for early weaning of gilthead sea bream (Sparus aurata, L.)

(2012) Kamil Mert Eryalçın et al.   AQUACULTURE RESEARCH

Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: effects on the immune system

(2012) Rebeca Cerezuela et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Delta-8 desaturation activity varies among fatty acyl desaturases of teleost fish: High activity in delta-6 desaturases of marine species

(2011) Óscar Monroig et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Docosahexaenoic Acid (DHA) and Docosapentaenoic Acid (DPAn-6) Algal Oils Reduce Inflammatory Mediators in Human Peripheral Mononuclear Cells In Vitro and Paw Edema In Vivo

(2010) Julie M. Nauroth et al.   LIPIDS

Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus

(2009) Menghe H. Li et al.   AQUACULTURE

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

(2008) E. Ganuza et al.   AQUACULTURE