Cellular uptake, transport mechanism and anti-inflammatory effect of cyanidin-3-glucoside nanoliposomes in Caco-2/RAW 264.7 co-culture model

Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion

(2022) Hailong Gui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pelargonidin-3-O-Glucoside Encapsulated Pectin-Chitosan-Nanoliposomes Recovers Palmitic Acid-Induced Hepatocytes Injury

(2022) Naymul Karim et al.   Antioxidants

Uptake and Transport of Naringenin and Its Antioxidant Effects in Human Intestinal Epithelial Caco-2 Cells

(2022) Zhen-Dong Zhang et al.   Frontiers in Nutrition

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

(2021) Kizhakkeppurath Kumaran Ajeeshkumar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

(2021) Zhen Cheng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Acai berry extract as a regulator of intestinal inflammation pathways in a Caco‐2 and RAW 264.7 co‐culture model

(2021) Kyeong Jin Kim et al.   JOURNAL OF FOOD BIOCHEMISTRY

Advanced approaches for improving bioavailability and controlled release of anthocyanins

(2021) Yixiao Shen et al.   JOURNAL OF CONTROLLED RELEASE

Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption

(2020) Chao Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro

(2020) Zhao Quan et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Surface decoration of neohesperidin-loaded nanoliposome using chitosan and pectin for improving stability and controlled release

(2020) Naymul Karim et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties

(2020) Yue Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan-Coated Flexible Liposomes Magnify the Anticancer Activity and Bioavailability of Docetaxel: Impact on Composition

(2019) Mohammed Alshraim et al.   MOLECULES

Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability

(2019) Bing-Huei Chen et al.   Nutrients

Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation

(2019) Jin Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property

(2019) Mohammad Rezaul Islam Shishir et al.   FOOD HYDROCOLLOIDS

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity

(2019) Jijun Tan et al.   Antioxidants

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

(2018) Jinli Xue et al.   FOOD HYDROCOLLOIDS

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

(2018) Fei Zhou et al.   FOOD HYDROCOLLOIDS

The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside

(2018) H.P. Vasantha Rupasinghe et al.   Journal of Functional Foods

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-Fleshed Sweet Potato vs Red Wine

(2018) Hélder Oliveira et al.   FOOD CHEMISTRY

Nanoliposomes as Vehicles for Astaxanthin: Characterization, In Vitro Release Evaluation and Structure

(2018) Li Pan et al.   MOLECULES

Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract

(2017) Zahra Rafiee et al.   FOOD CHEMISTRY

Pectin and polygalacturonic acid-coated liposomes as novel delivery system for nisin: Preparation, characterization and release behavior

(2017) Nathalie Almeida Lopes et al.   FOOD HYDROCOLLOIDS

Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice

(2017) Weilin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells

(2017) Tisong Liang et al.   MOLECULES

Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin

(2017) Meigui Huang et al.   Food & Function

Encapsulation of quercetin in liposomes by ethanol injection and physicochemical characterization of dispersions and lyophilized vesicles

(2017) Taise Toniazzo et al.   Food Bioscience

Transport Mechanisms of Solid Lipid Nanoparticles across Caco-2 Cell Monolayers and their Related Cytotoxicology

(2016) Gui-Hong Chai et al.   ACS Applied Materials & Interfaces

Chronic systemic inflammation originating from epithelial tissues

(2016) Özge Uluçkan et al.   FEBS Journal

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

Cyanidin-3- O -glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation

(2016) Daniela Ferrari et al.   TOXICOLOGY LETTERS

γ-Glutamyl cysteine and γ-glutamyl valine inhibit TNF-α signaling in intestinal epithelial cells and reduce inflammation in a mouse model of colitis via allosteric activation of the calcium-sensing receptor

(2015) Hua Zhang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Improved stability and skin permeability of sodium hyaluronate-chitosan multilayered liposomes by Layer-by-Layer electrostatic deposition for quercetin delivery

(2015) Soha Jeon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

The mechanism of self-assembled mixed micelles in improving curcumin oral absorption: In vitro and in vivo

(2015) Jinling Wang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

(2015) Valdir Aniceto Pereira et al.   FOOD HYDROCOLLOIDS

Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy

(2015) Ali Rafe et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency

(2014) Tuo Zhang et al.   FOOD RESEARCH INTERNATIONAL

Intestinal Uptake and Transport of Vitamin B12-loaded Soy Protein Nanoparticles

(2014) Jing Zhang et al.   PHARMACEUTICAL RESEARCH

Calcein release behavior from liposomal bilayer; influence of physicochemical/mechanical/structural properties of lipids

(2013) Behnoush Maherani et al.   BIOCHIMIE

Resveratrol loaded liposomes produced by different techniques

(2013) Bojana D. Isailović et al.   Innovative Food Science & Emerging Technologies

Caco-2 monolayers in experimental and theoretical predictions of drug transport

(2012) Per Artursson et al.   ADVANCED DRUG DELIVERY REVIEWS

Goblet cell-targeting nanoparticles for oral insulin delivery and the influence of mucus on insulin transport

(2011) Yun Jin et al.   BIOMATERIALS

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Endocytosis of nanomedicines

(2010) Gaurav Sahay et al.   JOURNAL OF CONTROLLED RELEASE

Bending elasticity of saturated and monounsaturated phospholipid membranes studied by the neutron spin echo technique

(2009) Zheng Yi et al.   JOURNAL OF PHYSICS-CONDENSED MATTER