Zootechnical performance, immune response, and resistance to hypoxia stress and Vibrio harveyi infection in Pacific white shrimp (Litopeneaus vannamei) fed different fishmeal diets with and without addition of sodium butyrate

Effect of a commercial multi-effect additive (Biotronic® Top3) on growth performance, digestive enzymes, and intestinal barrier gene expression in common carp (Cyprinus carpio)

(2022) Zohre Khorshidi et al.   AQUACULTURE

Effects of dietary supplementation of monobutyrin and tributyrin on growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp ( Litopenaeus vannamei ) against Vibrio harveyi

(2021) Chorong Lee et al.   AQUACULTURE NUTRITION

Feasibility of superworm, Zophobas morio , meal as a partial fishmeal replacer in fingerling rainbow trout, Oncorhynchus mykiss , diet: growth performance, amino acid profile, proteolytic enzymes activity and pigmentation

(2021) Seyed Pezhman Hosseini Shekarabi et al.   AQUACULTURE NUTRITION

Sodium butyrate supplementation in high-soybean meal diets for juvenile rice field eel (Monopterus albus): Effects on growth, immune response and intestinal health

(2020) Junzhi Zhang et al.   AQUACULTURE

Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review

(2020) Hany M. R. Abdel-Latif et al.   Reviews in Fisheries Science & Aquaculture

Partial replacement of fishmeal with corn protein concentrate in diets for rainbow trout ( Oncorhynchus mykiss ): Effects on growth performance, physiometabolic responses, and fillet quality

(2020) Seyed Pezhman Hosseini Shekarabi et al.   AQUACULTURE RESEARCH

Use of protected forms of sodium butyrate benefit the development and intestinal health of Nile tilapia during the sexual reversion period

(2019) Gabriel F.A. Jesus et al.   AQUACULTURE

Sodium butyrate supplementation in high-soybean meal diets for turbot (Scophthalmus maximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine

(2019) Yang Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary sodium butyrate (Butirex® C4) supplementation modulates intestinal transcriptomic responses and augments disease resistance of rainbow trout (Oncorhynchus mykiss)

(2019) Ali Taheri Mirghaed et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary soybean antigen impairs growth and health through stress-induced non-specific immune responses in Pacific white shrimp, Litopenaeus vannamei

(2018) Tao Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp ( Litopenaeus vannamei ) against Vibrio parahaemolyticus

(2017) Wangquan He et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary supplementation with butyrate and probiotic on the survival of Pacific white shrimp after challenge with Vibrio alginolyticus

(2017) Norha Constanza Bolívar Ramírez et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Haemato-immunological and serum biochemical parameters, intestinal histomorphology and growth performance of rainbow trout (Oncorhynchus mykiss) fed dietary fermentable fibre (Vitacel®)

(2016) P. Yarahmadi et al.   AQUACULTURE NUTRITION

Effects of Lactobacillus pentosus on the growth performance, digestive enzyme and disease resistance of white shrimp, Litopenaeus vannamei (Boone, 1931)

(2016) Chen Na Zheng et al.   AQUACULTURE RESEARCH

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

(2015) Nicholas Romano et al.   AQUACULTURE

Dietary supplement ofEnterococcus faecalison digestive enzyme activities, short-chain fatty acid production, immune system response and disease resistance of Javanese carp (Puntius gonionotus,Bleeker 1850)

(2015) S. K. Allameh et al.   AQUACULTURE NUTRITION

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid

(2014) Xionggao Su et al.   AQUACULTURE INTERNATIONAL

The effects of stocking density on hemato-immunological and serum biochemical parameters of rainbow trout (Oncorhynchus mykiss)

(2014) Peyman Yarahmadi et al.   AQUACULTURE INTERNATIONAL

Butyrate and propionate improve the growth performance ofLitopenaeus vannamei

(2014) Bruno Corrêa da Silva et al.   AQUACULTURE RESEARCH

The effects of dietary xylooligosaccharide on mucosal parameters, intestinal microbiota and morphology and growth performance of Caspian white fish (Rutilus frisii kutum) fry

(2014) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

(2012) Bruno Corrêa da Silva et al.   AQUACULTURE

Effects of dietary mannan oligosaccharide on growth performance, gut morphology and stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei

(2012) Jian Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Virulence of Vibrio harveyi responsible for the “Bright-red” Syndrome in the Pacific white shrimp Litopenaeus vannamei

(2012) Sonia A. Soto-Rodriguez et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet

(2011) Daranee Sookying et al.   AQUACULTURE

Effects of replacing fish meal with soybean meal and peanut meal on growth, feed utilization and haemolymph indexes for juvenile white shrimpLitopenaeus vannamei,Boone

(2011) Yi-Rong Yue et al.   AQUACULTURE RESEARCH

Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi

(2011) Khanitta Kongnum et al.   FISH & SHELLFISH IMMUNOLOGY

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

(2010) Youling Gao et al.   AQUACULTURE

Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)

(2010) Qin Zhang et al.   AQUACULTURE RESEARCH

Partial or total replacement of fish meal by local agricultural by-products in diets of juvenile African catfish (Clarias gariepinus): growth performance, feed efficiency and digestibility

(2009) L. NYINA-WAMWIZA et al.   AQUACULTURE NUTRITION

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH

Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities

(2008) Cüneyt Suzer et al.   AQUACULTURE