Effect of a commercial multi-effect additive (Biotronic® Top3) on growth performance, digestive enzymes, and intestinal barrier gene expression in common carp (Cyprinus carpio)

Dietary cinnamaldehyde nanoemulsion boosts growth and transcriptomes of antioxidant and immune related genes to fight Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus)

(2021) Marwa I. Abd El-Hamid et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Cinnamon Successfully Enhanced the Growth Performance, Growth Hormone, Antibacterial Capacity, and Immunity of European Sea Bass (Dicentrarchus labrax)

(2021) Mahmoud M. Habiba et al.   Animals

Amelioration of growth performance, physio-metabolic responses, and antioxidant defense system in rainbow trout, Oncorhynchus mykiss, using dietary dandelion, Taraxacum officinale, flower extract

(2021) Zeinab Sadat Mostafavi et al.   AQUACULTURE

Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)

(2020) Ghasem Mohammadi et al.   FISH & SHELLFISH IMMUNOLOGY

Cinnamaldehyde improves the growth performance and digestion and absorption capacity in grass carp (Ctenopharyngodon idella)

(2020) Yang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of a Trans-Galactooligosaccharide on Biochemical Blood Parameters and Intestine Morphometric Parameters of Common Carp (Cyprinus carpio L.)

(2020) Ewa Ziółkowska et al.   Animals

Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

(2020) Bilal Ahmad Paray et al.   AQUACULTURE

Dietary peppermint (Mentha piperita) powder affects growth performance, hematological indices, skin mucosal immune parameters, and expression of growth and stress-related genes in Caspian roach (Rutilus caspicus)

(2020) Hammed Paknejad et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary cinnamaldehyde and Bacillus subtilis improve growth performance, digestive enzyme activity, and antioxidant capability and shape intestinal microbiota in tongue sole, Cynoglossus semilaevis

(2020) Yang Wang et al.   AQUACULTURE

Effects of dietary marjoram, Origanum majorana extract on growth performance, hematological, antioxidant, humoral and mucosal immune responses, and resistance of common carp, Cyprinus carpio against Aeromonas hydrophila

(2020) Morteza Yousefi et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

(2020) Nicole Francesca Pelusio et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

(2020) Serena Busti et al.   Scientific Reports

Effect of dietary sodium butyrate on growth performance, enzyme activities and intestinal proliferation-related gene expression of juvenile golden pompano Trachinotus ovatus

(2019) Chuanpeng Zhou et al.   AQUACULTURE NUTRITION

Dietary trans‐cinnamic acid application for rainbow trout ( Oncorhynchus mykiss ): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

(2019) Sevdan Yılmaz et al.   AQUACULTURE NUTRITION

Dietary organic acids blend alone or in combination with an essential oil on the survival, growth, gut/liver structure and de hemato‐immunological in Nile tilapia Oreochromis niloticus

(2019) Kennya Gomes Silva Addam et al.   AQUACULTURE RESEARCH

Effects of elephant's foot (Elephantopus scaber) extract on growth performance, immune response, and disease resistance of nile tilapia (Oreochromis niloticus) fingerlings

(2019) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of dietary Pediococcus pentosaceus on growth performance, hemato-immunological parameters and digestive enzyme activities of common carp (Cyprinus carpio)

(2019) Ehsan Ahmadifar et al.   AQUACULTURE

Antioxidative and immunostimulatory effect of dietary cinnamon nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to hypoxia stress and Aeromonas hydrophila infection

(2018) Mohsen Abdel-Tawwab et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary Lactobacillus delbrueckii on growth performance, body composition, digestive and absorptive capacity, and gene expression of common carp (Cyprinus carpio Huanghe var)

(2018) Chunnuan Zhang et al.   AQUACULTURE NUTRITION

Adjuvant effects of medicinal herbs and probiotics for fish vaccines

(2018) Mehdi Soltani et al.   Reviews in Aquaculture

Growth, antioxidant capacity, intestinal morphology, and metabolomic responses of juvenile Oriental river prawn (Macrobrachium nipponense) to chronic lead exposure

(2018) Zhili Ding et al.   CHEMOSPHERE

Dietary protease, carbohydrase and micro-encapsulated organic acid salts individually or in combination improved growth, feed utilization and intestinal histology of Pacific white shrimp

(2018) Wenxiang Yao et al.   AQUACULTURE

Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp ( Cyprinus carpio )

(2017) Roghieh Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary effect of apple cider vinegar and propionic acid on immune related transcriptional responses and growth performance in white shrimp, Litopenaeus vannamei

(2017) Sajjad Pourmozaffar et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary sodium propionate affects mucosal immune parameters, growth and appetite related genes expression: Insights from zebrafish model

(2017) Seyed Hossein Hoseinifar et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

(2017) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

384 Effects of dietary supplementation of natural feed additives on growth performance of nursery pigs

(2017) S. M. Mendoza et al.   JOURNAL OF ANIMAL SCIENCE

303 Effect of natural feed additives as alternatives to in-feed antibiotics on the performance of nursery pigs

(2017) S. M. Mendoza et al.   JOURNAL OF ANIMAL SCIENCE

Antimicrobial effect of the Biotronic® Top3 supplement and efficacy in protecting rainbow trout ( Oncorhynchus mykiss ) from infection by Aeromonas salmonicida subsp. salmonicida

(2017) Simon Menanteau-Ledouble et al.   RESEARCH IN VETERINARY SCIENCE

Mucosal immune system of the gastrointestinal tract: maintaining balance between the good and the bad

(2017) Bani Ahluwalia et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Dietary prebiotics and probiotics influence growth performance, nutrient digestibility and the expression of immune regulatory genes in snakehead (Channa striata) fingerlings

(2016) Mohammad Bodrul Munir et al.   AQUACULTURE

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Immunohistochemical characterization of Toll-like receptor 2 in gut epithelial cells and macrophages of goldfish C arassius auratus fed with a high-cholesterol diet

(2016) E.R. Lauriano et al.   FISH & SHELLFISH IMMUNOLOGY

Agaricus bisporus powder improved cutaneous mucosal and serum immune parameters and up-regulated intestinal cytokines gene expression in common carp ( Cyprinus carpio ) fingerlings

(2016) Hassan Khodadadian Zou et al.   FISH & SHELLFISH IMMUNOLOGY

The Interactive Effect of Dietary Curcumin and Silver Nanoparticles on Gut Microbiota of Common Carp (Cyprinus carpio)

(2016) Zohre Khorshidi et al.   Iranian Journal of Science and Technology Transaction A-Science

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

(2015) Nicholas Romano et al.   AQUACULTURE

Misuse of multiple comparison tests and underuse of contrast procedures in aquaculture publications

(2015) Rodrigue Yossa et al.   AQUACULTURE

Effect of Citric Acid and Phytase on Growth Performance and Mineralization of Labeo rohita Juveniles Fed Soybean Meal Based Diet

(2015) Syed Zakir Hussain Shah et al.   INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia,Oreochromissp., and resistance toStreptococcus agalactiae

(2014) Chik-Boon Koh et al.   AQUACULTURE RESEARCH

Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

(2012) Bruno Corrêa da Silva et al.   AQUACULTURE

Toxicological Effects of the Antibiotic Oxytetracycline to an Indian Major Carp Labeo rohita

(2012) T. R. Ambili et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effects of substrate colour preference on growth of the shrimp Litopenaeus vannamei (Boone, 1931) (Decapoda, Penaeoidea)

(2012) A. C. Luchiari et al.   CRUSTACEANA

Developmental transcription of genes putatively associated with growth in two sturgeon species of different growth rate

(2012) Hamed Kolangi Miandare et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Effect of taurine on the glycemia level and the activity of hydrolases in the intestinal mucosa in carp (Cyprinus carpio L.)

(2012) V. V. Kuz’mina et al.   Inland Water Biology

Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

(2011) Fateme Khajepour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Disturbance of the intestinal mucosal immune system of farmed Atlantic salmon (Salmo salar), in response to long-term hypoxic conditions

(2011) L. Niklasson et al.   FISH & SHELLFISH IMMUNOLOGY

Gastric Acidity, Atrophic Gastritis, and Calcium Absorption*

(2010) Richard J. Wood et al.   NUTRITION REVIEWS

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH

Effects of dietary lipid levels on the growth, digestive enzyme, feed utilization and fatty acid composition of Japanese sea bass (Lateolabrax japonicusL.) reared in freshwater

(2009) Gang Luo et al.   AQUACULTURE RESEARCH

Short-chain fatty acids and poly-β-hydroxyalkanoates: (New) Biocontrol agents for a sustainable animal production

(2009) Tom Defoirdt et al.   BIOTECHNOLOGY ADVANCES

Modulation of digestive enzyme activities during ontogeny of Labeo rohita larvae fed ascorbic acid enriched zooplankton

(2008) Gopa Mitra et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY