Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

Published 2009 View Full Article

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Journal

AQUACULTURE RESEARCH

Volume 40, Issue 13, Pages 1490-1500

Publisher

Wiley

Online

2009-05-20

DOI

10.1111/j.1365-2109.2009.02249.x

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