Bacteriophages as Biocontrol Agents in Livestock Food Production

Cannabis sativa CBD Extract Shows Promising Antibacterial Activity against Salmonella typhimurium and S. newington

(2022) Logan Gildea et al.   MOLECULES

Capsaicin Potently Blocks Salmonella typhimurium Invasion of Vero Cells

(2022) Joseph A. Ayariga et al.   Antibiotics-Basel

Phages in Food Industry Biocontrol and Bioremediation

(2021) Pablo Cristobal-Cueto et al.   Antibiotics-Basel

The Many Applications of Engineered Bacteriophages—An Overview

(2021) Bryan Gibb et al.   Pharmaceuticals

Fitness trade-offs resulting from bacteriophage resistance potentiate synergistic antibacterial strategies

(2020) Mihnea R. Mangalea et al.   INFECTION AND IMMUNITY

Bacteriophages, a New Therapeutic Solution for Inhibiting Multidrug-Resistant Bacteria Causing Wound Infection: Lesson from Animal Models and Clinical Trials

(2020) Majid Taati Moghadam et al.   Drug Design Development and Therapy

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

(2019) Laura H. Kahn et al.   Annals of the New York Academy of Sciences

Phage Therapy Regulation: From Night to Dawn

(2019) Alan Fauconnier   Viruses-Basel

Advantages and Limitations of Bacteriophages for the Treatment of Bacterial Infections

(2019) Nicola Principi et al.   Frontiers in Pharmacology

Bacteriophage Production Models: An Overview

(2019) Rodrigo García et al.   Frontiers in Microbiology

A genetic analysis of an important hydrophobic interaction at the P22 tailspike protein N-terminal domain

(2018) Jeremie Williams et al.   ARCHIVES OF VIROLOGY

Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef

(2018) Y. Yeh et al.   MEAT SCIENCE

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

(2018) Christy Manyi-Loh et al.   MOLECULES

Bacteriophage Applications for Food Production and Processing

(2018) Zachary Moye et al.   Viruses-Basel

Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to ReduceEscherichia coliO157:H7 Prevalence on Hides and Carcasses

(2017) Terrance M. Arthur et al.   Foodborne Pathogens and Disease

Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield

(2017) Sungdae Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reduction of Salmonella in ground chicken using a bacteriophage

(2017) Ar’Quette Grant et al.   POULTRY SCIENCE

Bacteriophage therapy to combat bacterial infections in poultry

(2017) Andrzej Wernicki et al.   Virology Journal

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

(2017) Nitzan Soffer et al.   PLoS One

Depletion of Cultivatable Gut Microbiota by Broad-Spectrum Antibiotic Pretreatment Worsens Outcome After Murine Stroke

(2016) Katarzyna Winek et al.   STROKE

Prophylactic Bacteriophage Administration More Effective than Post-infection Administration in Reducing Salmonella enterica serovar Enteritidis Shedding in Quail

(2016) Mosab Ahmadi et al.   Frontiers in Microbiology

‘Get in Early’; Biofilm and Wax Moth (Galleria mellonella) Models Reveal New Insights into the Therapeutic Potential of Clostridium difficile Bacteriophages

(2016) Janet Y. Nale et al.   Frontiers in Microbiology

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

(2016) Diana Gutiérrez et al.   Frontiers in Microbiology

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

(2016) MANAN SHARMA et al.   JOURNAL OF FOOD PROTECTION

Removal of Listeria monocytogenes Biofilms with Bacteriophage P100

(2016) KAMLESH A. SONI et al.   JOURNAL OF FOOD PROTECTION

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria

(2015) Rubén Pérez Pulido et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Biofilm-associated persistence of food-borne pathogens

(2015) A. Bridier et al.   FOOD MICROBIOLOGY

Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

(2015) Anuraj T. Sukumaran et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction ofSalmonellaon chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM

(2015) Anuraj T. Sukumaran et al.   POULTRY SCIENCE

Temperate and lytic bacteriophages programmed to sensitize and kill antibiotic-resistant bacteria

(2015) Ido Yosef et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reduction of Campylobacter jejuni in Broiler Chicken by Successive Application of Group II and Group III Phages

(2014) Jens A. Hammerl et al.   PLoS One

A Thermostable Salmonella Phage Endolysin, Lys68, with Broad Bactericidal Properties against Gram-Negative Pathogens in Presence of Weak Acids

(2014) Hugo Oliveira et al.   PLoS One

Environmental augmentation with bacteriophage prevents colibacillosis in broiler chickens1

(2014) F. A. El-Gohary et al.   POULTRY SCIENCE

wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study

(2013) Hyun-Wol Kang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Expression and delivery of an endolysin to combat Clostridium perfringens

(2013) Teresa Gervasi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbiota Modulate Behavioral and Physiological Abnormalities Associated with Neurodevelopmental Disorders

(2013) Elaine Y. Hsiao et al.   CELL

Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef

(2013) J.A. Hudson et al.   FOOD MICROBIOLOGY

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

(2013) M. Oliveira et al.   FOOD MICROBIOLOGY

Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef

(2013) Andrew Chibeu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

(2013) JOSHUA P. MAGNONE et al.   JOURNAL OF FOOD PROTECTION

Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm

(2013) Geevika J. Ganegama Arachchi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Diagnosing clostridial enteric disease in poultry

(2013) Kerry K. Cooper et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Control of pathogens and pathobionts by the gut microbiota

(2013) Nobuhiko Kamada et al.   NATURE IMMUNOLOGY

Understanding Bacteriophage Specificity in Natural Microbial Communities

(2013) Britt Koskella et al.   Viruses-Basel

Synergistic phage-antibiotic combinations for the control ofEscherichia colibiofilmsin vitro

(2012) Elizabeth M. Ryan et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Innate Lymphoid Cell Interactions with Microbiota: Implications for Intestinal Health and Disease

(2012) Gregory F. Sonnenberg et al.   IMMUNITY

Intestinal colonization resistance

(2012) Trevor D. Lawley et al.   IMMUNOLOGY

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

(2012) Kamlesh A. Soni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Tissue factor and PAR1 promote microbiota-induced intestinal vascular remodelling

(2012) Christoph Reinhardt et al.   NATURE

Use of bacteriophage for biological control of Salmonella Enteritidis infection in chicken

(2012) Tae-Hyun Lim et al.   RESEARCH IN VETERINARY SCIENCE

Phase Variable Expression of Capsular Polysaccharide Modifications Allows Campylobacter jejuni to Avoid Bacteriophage Infection in Chickens

(2012) Martine C. Holst Sørensen et al.   Frontiers in Cellular and Infection Microbiology

Bacteriophage-Mediated Dispersal of Campylobacter jejuni Biofilms

(2011) Patcharin Siringan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophages as twenty-first century antibacterial tools for food and medicine

(2011) Damien Maura et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

(2011) Susanne Guenther et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophage F336 Recognizes the Capsular Phosphoramidate Modification of Campylobacter jejuni NCTC11168

(2011) M. C. H. Sorensen et al.   JOURNAL OF BACTERIOLOGY

Bacteriophage-Resistant Mutants in Yersinia pestis: Identification of Phage Receptors and Attenuation for Mice

(2011) Andrey A. Filippov et al.   PLoS One

Intestinal Bacteria and the Regulation of Immune Cell Homeostasis

(2010) David A. Hill et al.   Annual Review of Immunology

An Economic Analysis of the Impact of Subclinical (Mild) Necrotic Enteritis in Broiler Chickens

(2010) James T. Skinner et al.   AVIAN DISEASES

Bacteriophage Therapy for Control of Necrotic Enteritis of Broiler Chickens Experimentally Infected with Clostridium perfringens

(2010) Ross W. Miller et al.   AVIAN DISEASES

The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens

(2010) Carla M Carvalho et al.   BMC MICROBIOLOGY

PARALLEL CHANGES IN HOST RESISTANCE TO VIRAL INFECTION DURING 45,000 GENERATIONS OF RELAXED SELECTION

(2010) Justin R. Meyer et al.   EVOLUTION

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture

(2010) Stelios Viazis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophage endolysins: A novel anti-infective to control Gram-positive pathogens

(2010) Vincent A. Fischetti   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

The Phage Therapy Paradigm: Prêt-à-Porter or Sur-mesure?

(2010) Jean-Paul Pirnay et al.   PHARMACEUTICAL RESEARCH

Bacteriophage-Resistant Staphylococcus aureus Mutant Confers Broad Immunity against Staphylococcal Infection in Mice

(2010) Rosanna Capparelli et al.   PLoS One

Orally Administered P22 Phage Tailspike Protein Reduces Salmonella Colonization in Chickens: Prospects of a Novel Therapy against Bacterial Infections

(2010) Shakeeba Waseh et al.   PLoS One

In vivo efficiency evaluation of a phage cocktail in controlling severe colibacillosis in confined conditions and experimental poultry houses

(2010) Ana Oliveira et al.   VETERINARY MICROBIOLOGY

Phage and Their Lysins as Biocontrol Agents for Food Safety Applications

(2010) Brid Cof fey et al.   Annual Review of Food Science and Technology

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

(2008) T. Abuladze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophage Treatment Reduces Salmonella Colonization of Infected Chickens

(2008) C. Borie et al.   AVIAN DISEASES

Bacteriophages and their application in food safety

(2008) P. García et al.   LETTERS IN APPLIED MICROBIOLOGY