Phages in Food Industry Biocontrol and Bioremediation

Bacteriophages against Vibrio coralliilyticus and Vibrio tubiashii: Isolation, Characterization and Remediation of Larval Oyster Mortalities

(2021) Gary P. Richards et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of thermosensitive hydrogel wound dressing containing Acinetobacter baumannii phage against wound infections

(2021) Wei Yan et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Advances in Bacteriophage Therapy against Relevant MultiDrug-Resistant Pathogens

(2021) Antonio Broncano-Lavado et al.   Antibiotics-Basel

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

(2020) Tze Young Thung et al.   JOURNAL OF FOOD SAFETY

Genomic Characterization, Formulation and Efficacy in Planta of a Siphoviridae and Podoviridae Protection Cocktail against the Bacterial Plant Pathogens Pectobacterium spp.

(2020) Maja A. Zaczek-Moczydłowska et al.   Viruses-Basel

Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome

(2020) Lance Boling et al.   Gut Microbes

Paenibacillus larvae bacteriophages: obscure past, promising future

(2020) Philippos K. Tsourkas   Microbial Genomics

Use of Bacteriophages to Control Vibrio Contamination of Microalgae Used as a Food Source for Oyster Larvae During Hatchery Culture

(2020) Tuan Son Le et al.   CURRENT MICROBIOLOGY

Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices

(2020) Hoang Minh Duc et al.   FOOD RESEARCH INTERNATIONAL

Phage cocktail containing Podoviridae and Myoviridae bacteriophages inhibits the growth of Pectobacterium spp. under in vitro and in vivo conditions

(2020) Maja A. Zaczek-Moczydłowska et al.   PLoS One

Transport of Phage in Melon Plants and Inhibition of Progression of Bacterial Fruit Blotch

(2020) Aryan Rahimi-Midani et al.   Viruses-Basel

Phage biocontrol to combat Pseudomonas syringae pathogens causing disease in cherry

(2020) Mojgan Rabiey et al.   Microbial Biotechnology

The Use of Bacteriophages in the Poultry Industry

(2020) Katarzyna Żbikowska et al.   Animals

Evaluation of the efficiency of using Salmonella Kentucky and Escherichia coli O119 bacteriophages in the treatment and prevention of salmonellosis and colibacillosis in broiler chickens

(2020) H.K. Sorour et al.   LETTERS IN APPLIED MICROBIOLOGY

Exploiting phage receptor binding proteins to enable endolysins to kill Gram-negative bacteria

(2020) Athina Zampara et al.   Scientific Reports

Application of Bacteriophages to Control Vibrio alginolyticus Contamination in Oyster (Saccostrea glomerata) Larvae

(2020) Tuan Son Le et al.   Antibiotics-Basel

In vitro and in vivo assessment of phage therapy against Staphylococcus aureus causing bovine mastitis

(2020) C. Ngassam-Tchamba et al.   Journal of Global Antimicrobial Resistance

Bacteriophage biocontrol of Shiga toxigenic Escherichia coli (STEC) O145 biofilms on stainless steel reduces the contamination of beef

(2020) Changbao Wang et al.   FOOD MICROBIOLOGY

Genomic, Morphological and Functional Characterization of Virulent Bacteriophage IME-JL8 Targeting Citrobacter freundii

(2020) Kaixiang Jia et al.   Frontiers in Microbiology

Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases

(2020) Hye-Jin Kim et al.   FOOD MICROBIOLOGY

Evaluation of phage therapy in the treatment of Staphylococcus aureus-induced mastitis in mice

(2019) Huijun Geng et al.   FOLIA MICROBIOLOGICA

Genomic Characterization of Jumbo Salmonella Phages That Effectively Target United Kingdom Pig-Associated Salmonella Serotypes

(2019) Anisha M. Thanki et al.   Frontiers in Microbiology

Selection of Bacteriophages to Control In Vitro 24 h Old Biofilm of Pseudomonas aeruginosa Isolated from Drinking and Thermal Water

(2019) Vanessa Magin et al.   Viruses-Basel

Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms

(2019) Md. Sharifull Islam et al.   Viruses-Basel

Recombinant engineered phage-derived enzybiotic in Pichia pastoris X-33 as whole cell biocatalyst for effective biocontrol of Vibrio parahaemolyticus in aquaculture

(2019) Ramachandran Srinivasan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and characterization of phage (ETP-1) specific to multidrug resistant pathogenic Edwardsiella tarda and its in vivo biocontrol efficacy in zebrafish (Danio rerio)

(2019) Chamilani Nikapitiya et al.   BIOLOGICALS

Phage combination therapies for bacterial wilt disease in tomato

(2019) Xiaofang Wang et al.   NATURE BIOTECHNOLOGY

Biocontrol of the Major Plant Pathogen Ralstonia solanacearum in Irrigation Water and Host Plants by Novel Waterborne Lytic Bacteriophages

(2019) Belén Álvarez et al.   Frontiers in Microbiology

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

(2019) Norton Komora et al.   FOOD MICROBIOLOGY

Application of bacteriophages for the inactivation of Salmonella spp. in biofilms

(2018) Mohammad Sadekuzzaman et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Application of a phage in decontaminating Vibrio parahaemolyticus in oysters

(2018) Hui Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biotechnological applications of bacteriophages: State of the art

(2018) Liliam K. Harada et al.   MICROBIOLOGICAL RESEARCH

Bacteriophage control of Salmonella Typhimurium in milk

(2018) Wallapat Phongtang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Safety and efficacy of a bacteriophage cocktail in an in vivo model of Pseudomonas aeruginosa sinusitis

(2018) Stephanie A. Fong et al.   Translational Research

Unlocking the Potential of 46 New Bacteriophages for Biocontrol of Dickeya Solani

(2018) Alexander Carstens et al.   Viruses-Basel

Significance of phage-host interactions for biocontrol of Campylobacter jejuni in food

(2017) Athina Zampara et al.   FOOD CONTROL

Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

(2017) Diana Gutiérrez et al.   FOOD CONTROL

Use of Bacteriophages to Control Escherichia coli O157:H7 in Domestic Ruminants, Meat Products, and Fruits and Vegetables

(2017) Lili Wang et al.   Foodborne Pathogens and Disease

Chemical dispersants enhance the activity of oil- and gas condensate-degrading marine bacteria

(2017) Julien Tremblay et al.   ISME Journal

Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi

(2017) S. Miguéis et al.   JOURNAL OF FOOD PROTECTION

Bacteriophages as an alternative to conventional antibiotic use for the prevention or treatment of Paenibacillus larvae in honeybee hives

(2017) T. Scott Brady et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

A comparative intracellular proteomic profiling of Pseudomonas aeruginosa strain ASP-53 grown on pyrene or glucose as sole source of carbon and identification of some key enzymes of pyrene biodegradation pathway

(2017) Ashis K. Mukherjee et al.   Journal of Proteomics

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

(2017) Tze Young Thung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield

(2017) Sungdae Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

(2017) Y. Yeh et al.   MEAT SCIENCE

Application of bacteriophages to reduce Salmonella contamination on workers’ boots in rendering-processing environment

(2017) C. Gong et al.   POULTRY SCIENCE

Developing a bacteriophage cocktail for biocontrol of potato bacterial wilt

(2017) Cuihua Wei et al.   VIROLOGICA SINICA

Novel application of bacteriophage for controlling foaming in wastewater treatment plant- an eco-friendly approach

(2016) Krishna Khairnar et al.   Bioengineered

Oral and Rectal Administration of Bacteriophages for Control of Escherichia coli O157:H7 in Feedlot Cattle

(2016) ERICA A. ROZEMA et al.   JOURNAL OF FOOD PROTECTION

Bacteriophage Significantly Reduces Listeria monocytogenes on Raw Salmon Fillet Tissue

(2016) KAMLESH A. SONI et al.   JOURNAL OF FOOD PROTECTION

Removal of Listeria monocytogenes Biofilms with Bacteriophage P100

(2016) KAMLESH A. SONI et al.   JOURNAL OF FOOD PROTECTION

Oral Delivery Systems for Encapsulated Bacteriophages Targeted at Escherichia coli O157:H7 in Feedlot Cattle

(2016) K. STANFORD et al.   JOURNAL OF FOOD PROTECTION

The Effectiveness of Bacteriophages against Methicillin-Resistant Staphylococcus aureus ST398 Nasal Colonization in Pigs

(2016) Koen M Verstappen et al.   PLoS One

Global trends in antimicrobial use in food animals

(2015) Thomas P. Van Boeckel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

(2015) Hongduo Bao et al.   Viruses-Basel

Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective

(2014) K.H. Kim et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100

(2014) Elaine Nóbrega Gibson Silva et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Eating oysters without risk of vibriosis: Application of a bacteriophage against Vibrio parahaemolyticus in oysters

(2014) Jin Woo Jun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quinolone resistance genes (qnrA and qnrS) in bacteriophage particles from wastewater samples and the effect of inducing agents on packaged antibiotic resistance genes

(2014) M. Colomer-Lluch et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Phage Therapy as an Approach to Prevent Vibrio anguillarum Infections in Fish Larvae Production

(2014) Yolanda J. Silva et al.   PLoS One

Novel bacteriophage therapy for controlling metallo-beta-lactamase producing Pseudomonas aeruginosa infection in Catfish

(2013) Krishna Khairnar et al.   BMC Veterinary Research

Biocontrol Potential of a Lytic Bacteriophage PE204 against Bacterial Wilt of Tomato

(2013) Ju Young Bae   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Bacteria–surface interactions

(2013) Hannah H. Tuson et al.   Soft Matter

Combined treatment ofPseudomonas aeruginosabiofilms with bacteriophages and chlorine

(2012) Yanyan Zhang et al.   BIOTECHNOLOGY AND BIOENGINEERING

Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009: Further Targeted Prevention Needed for Higher-Risk Groups

(2012) Benjamin J. Silk et al.   CLINICAL INFECTIOUS DISEASES

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

(2012) Kamlesh A. Soni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

T4-Related Bacteriophage LIMEstone Isolates for the Control of Soft Rot on Potato Caused by ‘Dickeya solani’

(2012) Evelien M. Adriaenssens et al.   PLoS One

In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7

(2010) L. Rivas et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophage resistance mechanisms

(2010) Simon J. Labrie et al.   NATURE REVIEWS MICROBIOLOGY

The phage-driven microbial loop in petroleum bioremediation

(2010) Eugene Rosenberg et al.   Microbial Biotechnology

Reduction of Listeria monocytogenes on the Surface of Fresh Channel Catfish Fillets by Bacteriophage Listex P100

(2009) Kamlesh A. Soni et al.   Foodborne Pathogens and Disease

A prototype cleaning map: A classification of industrial cleaning processes

(2009) P.J. Fryer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Specific Molecular Recognition and Nonspecific Contributions to Bacterial Interaction Forces

(2008) H. J. Busscher et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of cyclohexane and hexane degradation by Rhodococcus sp. EC1

(2008) Eun-Hee Lee et al.   CHEMOSPHERE

Bacteriophage Isolated from Feedlot Cattle Can Reduce Escherichia coli O157:H7 Populations in Ruminant Gastrointestinal Tracts

(2008) Todd R. Callaway et al.   Foodborne Pathogens and Disease