Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture

Title
Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 145, Issue 1, Pages 37-42
Publisher
Elsevier BV
Online
2010-11-23
DOI
10.1016/j.ijfoodmicro.2010.11.021

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